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$20 Regular Box
Collard Greens (3/4 pound)
Sweet Potatoes (2 pounds)
Kale (3/4 pound)
Green Onions (bunch)
Radishes (bunch)
Florida Tangerines (4-5)
$30 Large Box
Everything in the $20 box plus:
Hydroponic Lettuce (1)
Spinach (1/2 pound)
Florida Oranges (4-5)
$40 Extra-Large Box
Everything in the $30 box plus:
Apples (4-5)
Swiss Chard (3/4 pound)
Florida Tangelos (4-5)
*Contents may change prior to delivery based on Farmer harvests. Sorry we cannot make substitutions on Farmer Pick orders!
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One of the best things about our Online Market is that you only order when you want to get another box of our farmers' Good Food! Here are the basics on placing an order:
1. Farmer Pick Box - Choose from our $20, $30 or $40 boxes. We also offer other packages based on availability including Soup & Salad Box, Dinner Packages and Meat Packages. These count as a "Farmer Pick" order type.
2. Farmer Pick with Add-Ons - You can add as many extra items to a Farmer Pick Box as you like from our Online Market, we're already packing the box for you!
3. Custom Choice Order - Or you can fully customize your order for a $5 Custom Choice Fee. (Custom Choice orders get priority if we are short on an item and are individually packed so they get VIP treatment!)
Here are some more ways we make it easy for folks to order:
A great way to start enjoying Local Food especially if you forget to order each week! We'll deliver ten weeks of Farmer Pick boxes (choose from $20, $30 or $40 sizes).
Benefit from this program by earning 3% - 6% return, depending on the level you choose. Check out the details:
Our Basic $500 level Investor gets a 3% spending return. Supporting $1000 level accounts enjoy a 5% dividend.
Sustaining Investment accounts ($2500) have 6% added to the spending credit for a great return on your local food dollars. That's a delicious deal!Investment Members get special offers throughout the year (including two-for-one tickets for Farm events), preferential order packing, and a great Thank You Goodie Bag!
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| | Our lovely Fall-to-Winter transition $20 Farmer Pick this week (missing is the Florida Tangerines, they missed the photo shoot!). |
Alright, already! We know everyone was helping with the hoping, praying and rain dancing but getting caught up on four months of drought in two weeks was a little much! We are glad all around, at least the rain stopped a couple of days before the first serious cold blast coming in this week, Mother Nature has surely been having fun rolling her weather dice this year. As of Wednesday afternoon we are STILL on Baby Goat watch with two girls showing signs of kidding any minute, they have been keeping us waiting this year. Pictures will appear on our Facebook page first so check it out and Like us so you get to see them first!
New Candler Park Pickup!
We are super excited to partner with  , now hosting our weekly pickups! Enjoy a delicious meal or a quick beverage at this favorite neighborhood hangout when you pickup your box on Thursdays from noon to 10pm.
Now Accepting Amex We keep forgetting to shout out that yes, we now can process American Express cards on our Online Market.
Give the Gift of Good Food
Thinking about holiday gift giving? Our Gift Certificates are a great way to share our farmers' Good Food and we always have some folks who sign up for an Investment Membership. Or how about reservations for our February Farmhouse Supper Club? Just in time for Valentines Day and no madding crowds, only chickens and goats to contend with!
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Each week we highlight some of the ingredients from our boxes with one of our own Farmhouse Recipes. This is the way we cook here on the Farm with our limited kitchen time but love of Good Food. We hope to inspire you to try something new, even if it's just one All-Local Meal a week!
Always a hit when we serve this favorite for our Farmhouse Supper Club, the color and texture will vary depending on the mix of Roots we have! Featured in our Soup & Salad Box this week, our Roasted Roots Soup is a satisfying and delicious way to enjoy a variety of vegetables that some folks at your dinner table might otherwise turn their noses up at. : )
1. Wash, trim and chop two pounds of Mixed Roots into 2" chunks (Potatoes, Sweet Potatoes, Turnips, Radishes, Rutabagas, etc.,). No need to peel organically grown roots! Add some chopped trimmed Green Onions, too. Toss with just enough Olive Oil to coat, season with salt and pepper. Place in a single layer on a lined baking sheet and roast in a 400 degree oven for 30-40 minutes or until tender and just starting to brown on the edges. Give them a stir halfway through cooking time.
2. Place Roasted Roots in a soup pot and give them a good mashing with a potato masher. Add 4 cups liquid (Vegetable Stock, Chicken Stock, Milk, Cream Water or a combo) and simmer for 10 minutes.
3. Check again for seasoning and add salt, pepper or other spices to your taste. To finish, puree with an immersion blender (we LOVE ours, ask for one for a holiday present of you don't have one!) or transfer to a food processor or blender to puree until smooth. Serve with Salad and Cornbread or freshly baked Bread and Butter.
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Saturday Farmers' Market
Come see us this Saturday from 9am - 1pm, we are so proud of our wonderful market. We'll be there with a cup of hot Nitro Coffee and warm Chocolate Croissant from Star Provisions! Or maybe a fresh Breakfast Sandwich from Proof Bakery and Hot Chocolate from
Chef Jen Robbins at the Pop Up Tent, yum!
freedomfarmersmkt.com 
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We want to hear from our Members: let us know what you think about our new Online Market website, share your recipes prepared with our yummy ingredients, let us know what's going on in your world. We'll post about latest Farm Critter News and let you know when we're out and about in Atlanta.
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We are honored to be Voted Best CSA in Atlanta
by Creative Loafing Readers!
2010, 2011, 2013, 2014, 2015 & 2016 
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