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$20 Regular Box
Tomatoes (1 pound)
Butternut Squash (1)
Kale (3/4 pound)
Radishes (bunch)
Apples (4-5 count)
Green Beans (1 pound)
$30 Large Box
Everything in the $20 box plus:
Mixed Roots (2 pounds)
Arugula (1/2 pound)
Spaghetti Squash (1)
$40 Extra-Large Box
Everything in the $30 box plus:
Asian Salad Turnips (bunch)
Cherry Tomatoes (pint)
Spinach (1/2 pound)
*Contents may change prior to delivery based on Farmer harvests. Sorry we cannot make substitutions on Farmer Pick orders!
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One of the best things about our Online Market is that you only order when you want to get another box of our farmers' Good Food! Here are the basics on placing an order:
1. Farmer Pick Box - Choose from our $20, $30 or $40 boxes. We also offer other packages based on availability including Soup & Salad Box, Dinner Packages and Meat Packages. These count as a "Farmer Pick" order type.
2. Farmer Pick with Add-Ons - You can add as many extra items to a Farmer Pick Box as you like from our Online Market, we're already packing the box for you!
3. Custom Choice Order - Or you can fully customize your order for a $5 Custom Choice Fee. (Custom Choice orders get priority if we are short on an item and are individually packed so they get VIP treatment!)
Here are some more ways we make it easy for folks to order:
A great way to start enjoying Local Food especially if you forget to order each week! We'll deliver ten weeks of Farmer Pick boxes (choose from $20, $30 or $40 sizes).
Benefit from this program by earning 3% - 6% return, depending on the level you choose. Check out the details:
Our Basic $500 level Investor gets a 3% spending return. Supporting $1000 level accounts enjoy a 5% dividend.
Sustaining Investment accounts ($2500) have 6% added to the spending credit for a great return on your local food dollars. That's a delicious deal!Investment Members get special offers throughout the year (including two-for-one tickets for Farm events), preferential order packing, and a great Thank You Goodie Bag!
*Now through November 19th take advantage of our Fall Investment Incentive. Click here for details!
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We want to hear from our Members: let us know what you think about our new Online Market website, share your recipes prepared with our yummy ingredients, let us know what's going on in your world. We'll post about latest Farm Critter News and let you know when we're out and about in Atlanta.
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We are honored to be Voted Best CSA in Atlanta by
Creative Loafing Readers!
2010, 2011, 2013, 2014,
2015 & 2016
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Online Market Orders This Week
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Our $20 Farmer Pick Box has some of the last
of the late Summer Vegetables!
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All went really well for harvests and orders this week, no problems to report so everyone should find what was ordered in your boxes! We are continuing to work on details for the new website and many thanks to the Members who brought some things to our attention that still needed to be fixed, we appreciate it very much!
So a lot of activity here on the Farm this week as we work to complete the Goat House expansion before the cold weather gets started (we were trying to get done before rain but we have given up on that possibility!). We have several Goats who look like they will be kidding right about the same time so it's getting exciting for sure. We're also doing general Fall cleanup and getting ready for the last Farmhouse Supper Club of the year this Sunday (sold out!). There is never an end to the list of chores waiting to be done so it simply never gets boring out here in the country.
Holiday Delivery Schedule
This year we will have a delivery on Wednesday the 23rd of November so everyone can get last-minute goodies for holiday feasting(there will be no delivery on the 25th Thanksgiving Day). Our delivery route will be streamlined so not all of the Pickup Locations will be available but we'll let you know in the "Online Market is Open" email for this upcoming week what they will be. As usual we are off altogether for the week between Christmas and New Year.
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Each week we highlight some of the ingredients from our boxes with one of our own Farmhouse Recipes. This is the way we cook here on the Farm with our limited kitchen time but love of Good Food. We hope to inspire you to try something new, even if it's just one All-Local Meal a week! This week we have the recipe for our fantastic Cheesy Mac & Greens, featured in our Veggie Dinner Package, recipe serves four with vegetable sides.
1. Prepare one pound Macaroni or other Pasta of your choice. Toss with Olive Oil to coat and prevent sticking.
2. Wash, chop and saute ½ pound Kale with 2 Tablespoons Olive Oil (add finely chopped Onions and/or Garlic if you like). Add 1 cup water, vegetable or chicken broth and simmer for 20 minutes or until just tender, allow to cool. Pulse Kale in a food processor until just chopped finely, no need to puree unless you are trying to be sneaky for picky eaters. Set aside.
3. In a saucepan make a roux: melt 2 Tablespoons Butter, add 2 Tablespoons Flour, salt and pepper, cook for 1-2 minutes. Whisk in 2 cups milk and stir while cooking over medium heat to combine and thicken cream sauce.
4. Mix together 2 Tablespoons Corn Starch and ½ cup cream or milk. Stir this into the cream sauce. The corn starch helps the cheese sauce from getting sticky and gives a smoother texture.
5. Stir in ¼ pound grated cheese: we sent Peaceburg Cheddar cheese for the Dinner Package. Reserve ¼ pound of the cheese for topping.
6. Combine the Cheese Sauce, Pasta and Greens. Pour into a baking dish and top with remaining cheese. Bake at 350 degrees for 20-30 minutes or until bubbly and just starting to brown. ___________________________________
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Farmhouse Supper Club
Registration is now closed for our last Supper Club of 2016! We're looking forward to a terrific crowd on the 13th. If you missed coming out this year we'll have reservations open for our traditional February Farm Dinner very soon for early registrations and holiday gifts.
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Saturday Farmers' Market
Come see us this Saturday for our weekly farmers market:
we can be found here from 9am - 1pm year-round now! freedomfarmersmkt.com 
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