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So we ended up having a really mixed bag this week, weather-wise! Not exactly typical patterns for January but then these days we just have to take what we get. The deep freeze did hurt us in that a couple of our growers suffered losses of their expected harvests. We ended up switching up the Farmer Pick orders, replacing the Greens since the Swiss Chard was not good quality and we put another order of Apples for $40 boxes in place of the Spinach that got hammered by the cold. Thankfully the temps will be better, at least according to the monthly predictions!
We are so excited to re-start our deliveries to Cox Enterprises! We have a terrific new site for box pickups (the Rotunda). Many, many thanks to Rachel Azriel for helping to make it possible for us to bring our Good Food back to Cox families! Click here for details.
Our deliveries to our longest-running Pickup Location, Trinity Presbyterian Church will be nudged back to 1pm - 7pm starting next week to make a little room in the delivery route.
Welcome to our new Grant Park pickup location! The Atlanta Neighborhood Charter School staff will enjoy deliveries directly to the school and we expect to add another nearby site soon for the rest of the neighborhood so stay tuned.
Weekly Recipes:
Farmhouse Meat & Three
 Our Dinner Package this week is such a delicious meal we just had to include the recipes for everyone! Mom's Cracker Coated Cubesteaks, Will's Mashed White Sweet Potatoes, Laurie's Sauteed Mixed Greens and Apple Dumplings for dessert, yum! Click here for the link to all of the recipes.
Farmhouse Supper Club
 We have our first 2016 dates set! We're going to keep it simple and hold the Supper Club every 2nd Saturday for the first half of the year with a special Sunday date for Valentines Day. (Fall dates will be set later.)
Saturday February 13th & Sunday February 14th Saturday March 12th Saturday April 9th Saturday May 14th Saturday June 11th Saturday July 9th Our Supper Club meals are four-course menus we prepare right here on the farm with the ingredients we have from our group of farmers that week. We always have a Soup, a Salad, a Main Course (both Vegetarian and Meat options) and Dessert. The Kids Menu is usually smaller portions of the four courses and we can accommodate food allergies and preferences. Be sure to look for a lovely article about our Supper Club scheduled to be in the Atlanta Journal-Constitution January 21st! You can now order tickets just make a note in the Comments which date you want to reserve for. If you have not been out to join us for our Farmhouse Supper Club we look forward to your visit!
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From the Farmers
We are very proud to bring our farmer harvests to your family's table and we always want to know what you think about what we do. Send us your recipes, pictures and stories and thank you for supporting your local food system!
 Moore Farms
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