Moore Farms
Our Orders This Week   
A great array of Fruit and Veg in this week's $20 box! 
So another terrific week of weather as we keep getting rains right on time here at Moore Farms. Not all of our farms have been so lucky but many of us have this year. It's unbelievable that we are almost halfway through August already and low nighttime temperatures in the 60's are also a little
Little Jimmy loved petting the Baby Chicks.  
weird for this month. Weird but wonderful, we're enjoying the break from the heat! It was a big weekend on the farm as we hosted our annual Moore Family Reunion and just happened to have our chicks hatching at the same time. Kept us busy, that's for sure. Wednesday morning we had the pleasure of a visit from our neighbor's little boy and he was thrilled to see the new baby chicks! TOO cute. We hatch our own chicks for our Poultry Meat production, laying Hens and for our City Chicks program. We have set the September and October Farmhouse Supper Club dates, see the link below right for details and reservations. We have enjoyed folks coming out to the farm for these Suppers and always have such a nice mix of people. Kids young and old enjoy feeding the chickens and goats and of course sharing a delicious meal together.

Weekly Recipes:
Perfect Pork Chops & Thai Garlic Green Beans
Use an iron skillet for perfect
Pork Chops every time!
 
Our pork harvest is in and we are happy to share our method for preparing delicious Pork Chops. (Featured in our Dinner Package this week they are paired with Potatoes, Cabbage and Citrus Sauce for a yummy meal!)
We also have one of our favorite ways to enjoy Green Beans, with Garlic and Thai Basil.

To prepare Pork Chops:
Thaw and season chops with salt and pepper. Heat 2T Olive Oil in an oven-proof skillet (Will loves his iron skillets for meats!). Sear both sides of chops and edges so the fat gets browned a little, too. The fat in pasture-raised meats is not the same as grain-fed! We encourage you to enjoy the flavorful fat. Spoon Hot Damn! Jelly Company's Citrus Syrup over chops for glaze. Place skillet in 350 degree oven to finish cooking, about 15-20 minutes. Internal temperature should be 120 degrees, take chops out and allow to rest before serving.

To prepare Thai Garlic Green Beans:

Wash, trim and chop 1 pound of Green Beans as you like (Laurie chops them smaller while Will sometimes cooks them whole!) Wash, dry and chop Thai Basil, we like a lot of it so 1/4 cup is a good amount. Peel and chop, grate or mash 2-3 cloves of Garlic to your taste. Heat a wok or skillet over medium high heat with 2T cooking oil such as Peanut, Canola or Vegetable Oil. The locally produced GMO-free Solio Oil is great for this. Add Beans and stir-fry for 2-3 minutes. Add Garlic, 2T Soy Sauce, 2T Rice Wine Vinegar, Thai Basil and Red Pepper Flakes, stir-fry for another 1-2 minutes. Serve immediately.

  Farm Photo 
Had to share this one, after the pop-up storm came through Tuesday
The rainbow appeared right over our Corncrib Cabin, such a pretty sight! 
evening we had a lovely rainbow. We took this picture on our way out to the field to finish picking herbs and squash for restaurant orders. Which ones? Glad you asked! When you are making a choice for dining in Atlanta we highly recommend all of these fine restaurants, they get regular deliveries of our farmer's Good Food!
Canoe 
Miller Union 
Saltyard 
One Eared Stag 
Revival 
Rathbun's 
Atlas 
Southbound
Watershed 
Farmhouse at Serenbe 
5 Seasons Brewing
Bocca Lupo  
Maximize Your Membership
Check out these opportunities to add value to your 
Online Market Membership!

Moore Farms and Friends Farm to School Program 
We often get requests from schools to host our pickups but with most educational calendars it's difficult for us to make it work. As an alternative we have Partnered with these Atlanta area schools: new and renewing Members let us know they were referred by their school and we give back $5 to the PTA, school garden or other designated program. Ask us about adding your school to the referral list! 
~ Clifton Schools 
~ Winnona Park Elementary

Composting Partnership
Moore Farms and Friends is thrilled to announce a new benefit for our Members: sign up with Compost Wheels and get $5 off of your next Moore Farms and Friends order! Check out their website and let us know when you sign up so we can apply your $5 order credit! (New Compost Wheels accounts only, discount applies after two-week free trial and Membership is paid.)
compostwheels.com
From the Farmers 
We are very proud to bring our farm harvests to your family's table and we always want to know what you think about what we do. Send us your recipes, pictures and stories and thank you for supporting your local food system!

Laurie and Will with Sweet Pea 2011

 

 

 

 

 

 

 

 

 

 

 

 

 

 

photo by Anthony-Masterson Photography

Will and Laurie Moore

Moore Farms


 

  
Babble.com Top TenBest of ATL 2011Yelp
Creative Loafing Best of 2010
  
Farmer Picks
AUGUST 12th & 13th deliveries

$20 Farmers Pick
Tomatoes (1 pound)
Bell Pepper (1-2)
Mixed Potatoes (1.5 pounds)
Ice Box Watermelon (1)
Green Beans (1 pound)
Thai Basil (bunch) 
  
$30 Farmers Pick
everything in the $20 box plus:
Garlic (1-2 bulbs)
Buttercup Squash (1)
Apples (4-5) 
 
$40 Farmers Pick
everything in the $30 box plus:
Sweet Corn (4 ears)
Globe Eggplant (1)
Sweet Potatoes (2 pounds) 
 
(Farmer Pick contents may change before delivery due to unexpected events.)
Market Fish Fry Fundraiser
Our 2nd annual fundraiser at the Wrecking Bar is August 16th, 3-7pm. This year we will have carnival games for the kids (and adults) 3 drink tickets with each adult ticket purchased (1 for beer, 1 for a cocktail and one non-alcoholic drink) with live music and delicious food. 
The chef line up is stellar! We will also have Kelly Thorn on cocktails and Kathryn Fitzgerald on her famous natural sodas. We chose chefs that shop the market and support the local food movement. 
Click here for details and tickets.  
Farmhouse
Supper Club
Farmhouse with New Roof 03.2011
Click here for details about our exciting new program. Why not enjoy a relaxing drive in the country to share a delicious local organic meal with us?

Our September and October dates are now set! Click here to purchase your tickets.
Farmers' Market
Come see us and get all of the Good Food we bring to market each week! We proudly represent these fine producers at market:
Atlanta Fresh
Wright Dairy
Banner Butter
Beech Creek Orchards
Moore Farms
Pecan Point Farm
Big Daddy Biscuits
Hot Damn! Jelly Company 
 
City Chicks
If you have ever thought about being a City Chicken owner we are ready and willing to enable your aspirations! Our Moore Farms City Chicks program set up a dozen Atlanta families with their very own backyard flock "starter kit" last year. We provide everything you need to get started, you just supply the coop (you can build your own, we'll tell you about folks we know in Atlanta who build them, or there are LOTS of kits you can find online). Advantages of our program include a Rooster Return guarantee and 24/7 Tech Support. Check out the details here and email us to put in your Chick reservation!
Update: Our chicks hatched this past weekend and we'll start placing them in their new Atlanta homes in about a week!

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