Lovely Orders This Week!

Our $20 Farmer Pick Box this week

OK everyone, only two more weeks until we're officially into Spring! We have a few more cold nights but we're in the home stretch everyone. : )

Freedom Farmers' Market

at The Carter Center

Our Saturday Farmers' Market starts back up again on March 7th! The weather is looking like it's going to be absolutely beautiful so come see us! We'll have an array of our farmers' produce and products with tasty samples, too. If you have never visited us at The Carter Center be sure to register for the Georgia Organics "My Market" program to get $5 in tokens to spend at any vendor's booth. Oh, we still have a couple of Market Sponsorship opportunities! If your community group or company wants to get on board we have got some terrific ways to promote our sponsors. Email Laurie for the packet: farm@moorefarmsandfriends.com. ***If one of our Members becomes a Market Sponsor we will sweeten the deal on our Online Market side, too! freedomfarmersmkt.com

__________

Farmhouse Supper Club

From our Valentine's Day Supper Club: our homemade Pasta Primavera. Folks got to feed the chickens the eggs came from! (photo D. Gebhart)

Our March and April dates are filling up! Click here for details about our exciting new program. Why not make plans for a relaxing drive in the country to enjoy a delicious local organic meal with us? Our March Supper Club Menu is now set, we'll be celebrating the First Day of Spring! Check it out:

First Course: Soup du Jour

Second Course: Farmhouse Salad

Third Course: choice of
Frolona Farms Pork Roast with
Sweet Potatoes & Stuffed Collards
~OR~
Spring Vegetable and Goat Cheese Ravioli

Fourth Course: Mom's Carrot Cake

From the Farmers

We are very proud to bring our farm harvests to your family's table and we always want to know what you think about what we do. Send us your recipes, pictures and stories and thank you for supporting your local food system!

photo by Anthony-Masterson Photography

Will and Laurie Moore

Moore Farms

www.moorefarmsandfriends.com

256-282-7889

Farmer Picks

MARCH 4th & 5th
deliveries

$20 Farmers Pick

Swiss Chard (bunch)
Mixed Roots (2 pounds)
Kale (bunch)
Cabbage (1)
Florida Grapefruit (1)
Hydroponic Lettuce (1)

$30 Farmers Pick
everything in the $20 box plus:

Florida Bell Pepper (1)
Apples (4-5)
Sweet Potatoes (2 pounds)

$40 Farmers Pick
everything in the $30 box plus:

Collard Greens (bunch)
Hothouse Slicing Tomatoes
(1 pound)
Another Florida Grapefruit

(Farmer Pick contents may change before delivery due to unexpected events.)

Weekly Recipe

Sweet Potato Skins

Honestly, this is about as close as we get "junk food" here at the farm! We love this variation on traditional Potato Skins, they are pretty and fun and if you use the delectable Frolona Farms Smoked Bacon they are super-duper delicious!

1. Wash Sweet Potatoes well, give them a good scrub. Slice into long quarter wedges.

2. Place cut-side up on a parchment or foil lined baking sheet and bake at 350 degrees for 30 minutes. Remove from oven and allow to cool. They will look dry, it's OK.

3. Wash, chop and saute toppings in a small amount of olive oil: we used cooked Bacon, onions and Green Pepper. Season with salt and pepper.

4. Slice off 1/2 of the cooked Sweet Potato flesh from the cooled skins and reserve for another dish (soup, sweet potato pancakes, etc.). You still want enough Sweet Potato left with the skin to make it worthwhile, about 1/4" to 1/3" thick.

5. Spread a layer of the sauteed veggies/meats onto skins and sprinkle with grated cheese. Bake at 400 degrees for 10 minutes or until browned. Serve with Atlanta Fresh Greek Yogurt instead of Sour Cream, yum!

Our Newsletters only go out to Active Members who have Registered an account with Moore Farms and Friends.They contain important program information, recipes and coming events.

If you would like to close your account please email us directly.

If choose to Unsubscribe from the Newsletters your account will automatically be

inactivated and your Annual Membership will be canceled.