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Farmer Picks
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SEPTEMBER 17th & 18th DELIVERIES
$20 Farmers Pick
Slicing Tomatoes (1 pound)
Spaghetti Squash (1)
Green Beans (1 pound)
Sweet Peppers (2-3)
Apples (4-5)
Crowder Peas (1 pint) $30 Farmers Pick
everything in the $20 box plus:
Summer Squash (1.5 pounds)
Butternut Squash (1)
Muscadines (pint) $40 Farmers Pick
everything in the $30 box plus:
Heirloom Tomatoes
(1.5 pounds)
Delicata Squash (1-2)
(Farmer Pick contents may change before delivery due to unexpected events.)
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Weekly Recipe
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Fresh Pea Salad 
Whether you have Pink Eyed Peas or another type of fresh Pea, they do not have to be cooked for hours with Pork Fat (though that's good, too!). This week's recipe is one we have adapted from our wonderful friends at Gerson's Garden, our local vegetarian wine bar and refuge in Roanoke, Alabama. : )
1. Rinse 1 pint (1/2 pound) fresh Peas and simmer with just enough water to cover for 10 minutes (should be tender but not mushy). Drain and chill.
2. Just before serving chop 1 Tomato, 1/2 Onion, 1 Avocado and fresh Basil (or other fresh herbs).
3. Mix together Peas and prepared veggies, toss with 1T Olive Oil and 2T Lime Juice, season with salt and pepper. Serve with Corn Chips, Pita or Salad Greens.
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