Moore Farms
Orders This Week 
Our colorful $20 Farmer Pick order this week!
Alright, another great week and we are actually doing a little rain dance today, it's getting just a little dry out in the fields. We had one edit for our Farmer Pick orders: the Peaches from Beech Creek Farms have just been slower to ripen than they expected so instead of a Peach / Nectarine Mix as we planned most folks got straight up Nectarines, some got Peaches. Farmer reports are looking like next week is going to be the first truly bonanza Summer Harvests, so look out for our Online Market is Open email when we get the website updated!
White and Yellow Peento Peaches
The Peaches for order this week from Beech Creek Farms
are the "Peento" aka Saturn variety!

Organically Grown Sweet Corn 101

It's that time of year again when we need to tell ya'll about the little caterpillars you will usually find in our grower's Sweet Corn! If you have never grown your own corn or had homegrown corn you may not understand the relationship between the Corn Earworm and the host plant they prefer.
     So here it is: if you grow corn you will absolutely have the little guys hanging around, waiting for the first opportunity they get to chew up the ends of the ears. They are part of our ecosystem and if you think about it, we are taking their dinner away from them when we harvest the corn for us to eat. The fact is that the little bit of yellow mushy stuff is just "processed" corn. It is not anything dangerous to your health, just Mother Nature at work.
 

       It's very simple to peel back the husks to reveal the little guys (you might want to do this outside or over the sink or newspaper).*** This is not a big deal! Trim the damaged ends off and you're good to go. If you have a compost bin just chuck all the trimmings and husks in there, otherwise they will make a healthy addition to the landfill. Your neighborhood birds would be thrilled to find the caterpillars in their feed dish if you have one in your yard. Please know that we have a lot of respect for our environment and these creatures are a part of it.

***Here's a tip from Laurie's mom Linda: she feels the corn cob through the husk and chops off the end without peeling back the husks, keeping the trimming task a bit neater in the kitchen!    

Summer Investment Incentive is On!
We're not sure where else you can get a solid 3% - 7% return on your investment dollars these days but you can with us! Our Summer Online Market Investment Incentive sweetens the deal with a food donation made to the Atlanta Community Food Bank in your name. Click here for the details and thanks for considering investing in your local food system!
From the Farmers 
We are very proud to bring our farm harvests to your family's table and we always want to know what you think about what we do. Send us your recipes, pictures and stories and thank you for supporting your local food system!

Laurie and Will with Sweet Pea 2011

 

 

 

 

 

 

 

 

 

 

 

 

 

 

photo by Anthony-Masterson Photography

Will and Laurie Moore

Moore Farms


 

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Farmer Picks
JULY 9th & 10th deliveries

$20 Farmers Pick
Cherry Tomatoes (pint)
Sweet Corn (4 ears)
Mixed Squash (1.5#)
Nectarines ~OR~
Peaches (4-5)

Cabbage (1)
Bell Pepper Mix (2-3) 
 
$30 Farmers Pick
everything in the $20 box plus:
Snap Beans (1#)
Blackberries (pint)

Slicing Cucumbers (1#)
       
$40 Farmers Pick
everything in the $30 box plus:
Blueberries (pint)
Cantaloupe (1)
Another order Mixed Squash

(Farmer Pick contents may change before delivery due to unexpected events.)
Weekly Recipe
Our Recipe of the Week is for our own
Farmhouse Panzanella Salad
Our version uses Cornbread Croutons, Tomatoes, Cucumbers and Peppers for a delicious variation on this fantastic salad!  

     1. Make Cornbread or use leftover. Allow to cool then cut into bite-sized chunks and toast until crispy. Set aside.
     2. Wash, trim and chop Tomatoes, Cucumbers and Peppers.  
     3. Mix together 1/8 cup Olive Oil, 1/4 cup Red Wine or other Vinegar, salt, pepper and a pinch of sugar.  
     4. Dress the prepared vegetables with the vinaigrette, allow to marinate for at least 10 minutes or up to an hour in the fridge.  
     5. To serve: toss Cornbread Croutons with marinated vegetables and enjoy! (Add chopped fresh herbs of your choice if you like, too!) 
Vote for Us!
We have enjoyed the honor of being voted "Best CSA in Atlanta" three times now by Creative Loafing Magazine readers: thank you! The Best of Atlanta Consumer Culture category voting is now open but hurry! It closes on July 12th. You can vote for Moore Farms and Friends for Best CSA and also our new Freedom Farmers Market for Best Outdoor Farmers Market. Cheers and many thanks for supporting us and our group of local Farmers! 

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