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Farmer Picks
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MAY 28th - 29th deliveries (the last week of May!)
$20 Farmers Pick
Strawberries (pint)
Vidalia Onion (1)
Pac Choi (bunch)
Kohlrabi (bunch)
Radishes (bunch)
Field Grown Lettuce (1) $30 Farmers Pick
everything in the $20 box plus:
Spring Onions (bunch)
Swiss Chard (bunch)
Green Cabbage (1) $40 Farmers Pick
everything in the $30 box plus:
Another pint of Strawberries
Sweet Potatoes (2 pounds)
Mixed Squash (1.5 pounds)
(Farmer Pick contents may change before delivery due to unexpected events.)
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Weekly Recipes
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For the Love of Kohlrabi 
Three of our favorite Kohlrabi Recipes: Slaw, Schnitzel and Gratin. If this is not yet one of your "Love It!" veggies you need to get to know Kohlrabi. It's intimidating to look at but once you try it a few times you will appreciate this one for it's terrific flavor and versatility!
Kohlrabi Slaw
Wash, trim and grate the Kohlrabi "bulb". Chop the leaves finely and mix both together with grated Carrots and chopped Vidalia Onion. Dress with your favorite salad dressing or use Will's
Slaw Dressing: Mix together
1/2 cup Mayonnaise; 1/8 cup Sugar; 1/8 cup Apple Cider Vinegar; salt and pepper to taste. Mix with grated vegetables and chill before serving.
Kohlrabi Schnitzel
Wash, trim and slice Kohlrabi into 1/4" rounds (no need to peel). Dip in one beaten egg then coat in seasoned bread crumbs. Pan fry in 4T Olive Oil on medium high heat until browned, flip and brown on other side. Place in 300 degree oven for 20-30 minutes or until tender. Serve on a toasted bun as a sandwich or on top of a bed of pasta with your favorite sauce and grated Cheese.
Kohlrabi Gratin
1. Wash, trim and slice Kohlrabi and Vidalia Onion very thinly (a mandolin works well for this). Note: you can add other Vegetables if you like, we have also used Turnips, Potatoes, Sweet Potatoes and Rutabagas.
2. Layer the sliced Vegetables in a buttered baking dish sprinkling each layer with a little bit of flour, grated cheese, salt and pepper. Top last layer with cheese.
3. Drizzle top with 1/2 - 1 cup Heavy Cream or Half and Half, use less for a small dish and more for a larger dish. Cream will soak down into the layers. Cover with lid or foil.
4. Bake at 350 degrees for 30-45 minutes until bubbly. Remove cover and brown top. Allow to rest for 10 minutes before serving.
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