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Farmer Picks
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January 15th and 16th deliveries
$20 Farmers Pick
Apples (4-5)
Cabbage (1)
Salad Mix (1/3 pound)
Spinach (1/3 pound)
Asian Turnips with Tops (bunch)
Greens: Collards or Kale (bunch)
$30 Farmers Pick
everything in the $20 box plus:
Florida Oranges (4)
Mixed Roots (2 pounds)
Pac Choi (bunch) $40 Farmers Pick
everything in the $30 box plus: Sweet Potatoes (2 #)
Shiitake Mushrooms
(1/4 pound)
Florida Graperuit (1)
(Farmer Pick contents may change before delivery due to unexpected events.)
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Weekly Recipe
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Meatballs with Pasta and
This one is for our Dinner Package it was very popular, enjoy!
Prepare the Meatballs
In a bowl mix together:
~ 1 pound Ground Pork
~ 1 cup Bread Crumbs
~ 1 beaten Egg
~ salt, pepper, garlic, pepper flakes to taste
~ 1T Olive Oil
~ 1T Milk or Cream
We make our own breadcrumbs in the food processor, they are so much better than store-bought. Biscuits also work well for Meatballs. Don't mix ingredients too much, just enough so they bind together. Form 1" - 1.5" balls, we like them on the small side. Allow to rest in the refrigerator for 30 minutes. Heat 2T Olive Oil in oven-proof skillet. Brown Meatballs on all sides over medium heat. Finish cooking in a 350 degree oven for 10-15 minutes. Test one Meatball (it's the solemn responsibility of the cook!) to be sure the meat is done all the way through. They should not be overcooked as they can get dried out.
While Meatballs are cooking, prepare Pasta of your choice according to package directions.  Prepare Swiss Chard: Wash, trim and chop leaves and stems. Saute stems first in 2T Olive Oil, salt and pepper until tender. Add chopped leaves, saute until just wilted, about 3-4 minutes. Season with Italian Herbs, Garlic, Pepper Flakes to your taste. To finish Pasta: Add 2-3T Olive Oil, toss Swiss Chard together with Meatballs and Pasta and serve with grated cheese.
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