|
Farmer Picks
|
|
August 7th - 9th deliveries
$20 Farmers Pick
Mixed Tomatoes (1.5 pounds)
Peaches (4)
Sweet Corn (4)
Vidalia Onion (1)
Bell Pepper (1)
Hydroponic Butterhead Lettuce (1) $30 Farmers Pick
everything in the $20 box plus:
Cabbage (1)
Field Lettuce (1 head)
Cherry Tomatoes (pint) $40 Farmers Pick
everything in the $30 box plus:
Apples (4-5)
another order of Mixed Tomatoes (1.5 pounds)
Mixed Basil (pkg)
(Farmer Pick contents may change before delivery due to unexpected events.)
|
|
Weekly Recipe
|
Our Recipe is an adaptation of one sent to us by Online Market Member Evan Brennan, thanks, Evan! It is an absolutely delicious dish so we put together a Dinner Package with the ingredients to make it easier for folks to fix and enjoy. Of course we had to add some more Vegetables to an otherwise very traditional Chinese dish!
Mao Tao Tofu
 Heat 1T Peanut or Veg Oil in a large skillet or wok, add 1/2t Ground Anise, 1/2 pound Ground Pork or Sausage and 1 small diced Onion, brown well until Pork is crispy. Add 1 diced Bell Pepper, 2 diced Asian Eggplant, Bay Leaves and crushed Coriander Seed. Saute until Vegetables soften. Add 1.5 cups Sake (or dry White Wine), simmer for 2 minutes. Add 1t Ground Ginger, salt and pepper to taste, 1T Soy Sauce, 1T Hoisin Sauce and Red Pepper Flakes to taste. Add 1 cup Chicken Broth and 1 pkg diced Firm Tofu. Simmer for 10 minutes or so until liquid reduces a bit. Remove Bay Leaves and serve with rice. (The aroma of this dish is incredible!)
|
|
Upcoming Events
|
Come see us next weekend! Will and Laurie are preparing some favorite Summer Recipes for your tasting pleasure at their next Cook's Warehouse class in Decatur. Click here for more info.
 | |
Our Rattatouille Pasta is a tasty dish that wins over the pickiest eaters!
|
|
