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Farmer Picks
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July 10th-12th deliveries
$20 Farmers Pick
Cabbage (1)
Chanterelle Mushrooms (pint)
Summer Squash (1.5 pounds)
Lettuce (1 head)
Beets (1 bunch)
Cucumber (1)
$30 Farmers Pick
everything in the $20 box plus:
Cauliflower (3/4 pound)
Tuscan Kale (1 bunch)
Peaches (4) $40 Farmers Pick
everything in the $30 box plus:
Nectarines (4)
Slicing Tomatoes (1.5 pounds)
Red Onion (1)
Vidalia Onion (1)
(Farmer Pick contents may change before delivery due to unexpected events.)
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Weekly Recipes
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Our Recipes this week are for a Vegetable Plate you can make with the items in our $20 Farmers Pick box! This is a fun way to enjoy our Farmer's Good Food: sharing a meal with your family prepared with our ingredients. We'll share our own easy tasty ways to prepare Cabbage, Beets, Squash and Salad.
Farmhouse Vegetable Plate
Quick Cabbage 1. Wash, trim and chop 1 head of Cabbage into 1" chunks. 2. Trim and chop 1/2 Vidalia or Red Onion. 3. In a large cooking pot (like a soup pot) melt 2T Butter, add Onions and Cabbage. Season with salt and pepper. Stir to combine. 4. Cook on medium high heat for 5-10 minutes, stir regularly.
5. Turn heat down to medium low, cover and cook for another 5-10 minutes or until just tender.
Roasted Beets
Wash, trim and chop Beet Roots into bite-sized chunks. (Save tops to add to other Greens dishes.) Toss with just enough Olive Oil to coat, season with salt and pepper. Roast in a medium-hot oven (375 degrees) for 20 minutes or until browned and tender.
Simple Squash
(Laurie's Favorite Vegetable!)Wash, trim and chop Squash into bite-sized chunks. Chop 1/2 Vidalia or Red Onion. Melt 2 Tablespoons Butter in a large skillet, add Onion and Squash, season with salt and pepper. Saute over medium high heat stirring regularly for 5 minutes. Cover and turn heat off, allow Squash to steam for 5-10 minutes to finish cooking.
Salad with Cucumber Dressing Trim and wash Lettuce, place in Salad Bowl. Wash, trim and grate 1/2 cup of the Cucumber. Mix together 1/4 cup Olive Oil, 1/8 cup Cider Vinegar, season with salt and pepper. Add grated Cucumber and chill. Dress Lettuce just before serving.
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