Stir Fry Package
We offered our Stir Fry Package this week with Vegetarian or Meat options!
    
1. Prepare marinade for Pork or Tofu: mix together 2 Tablespoons each Soy Sauce, Fish Sauce, Sweet Chili Sauce, Rice Wine Vinegar. Add 2 teaspoons each grated (or dried ground) Ginger and Garlic, Cumin and Sugar. Reserve half for the Vegetables.
    
2. Cut Pork into strips and/or Tofu into cubes and marinate in the other half of the marinade for 1 hour.
    
3. Wash, trim and chop vegetables: Broccoli (with stalk); Green Onions (with tops); Bell Pepper; Sweet Potato (we like these cut into matchsticks like Carrots). Slice Cabbage thinly for Vegetarian package, up to 2 cups (or more if you like!).
    
4. In a wok or skillet heat 2 Tablespoons Vegetable or Peanut oil on medium high heat, stir fry veggies (start with Sweet Potato and end with the more delicate ones like the Green Onions). Add reserved marinade mixture at the end. Remove to a serving Dish and wipe wok clean.
    
5. Heat another 2 T Oil and cook Pork or Tofu until just done, add to Vegetables.
    
6. Serve with fresh chopped Cilantro and prepared Rice or Noodles.

We also like to top with chopped Peanuts, Cashews or Sesame Seeds.