Moore Farms
Orders This Week

Ohmygosh we have been enjoying some gorgeous Fall weather so far, very nice for plants, animals and farmers. We are in a rush today (Wednesday October 17th) to get more seeds and plants in the ground ahead of the expected rain showers Thursday morning. The Black Beans this week have been a joy: they are simply delicious enjoyed fresh (the same way you would fresh Black Eyed Peas). We cleared out our whole patch and have been pulling the pods for, well, days now! Fortunately we had a new WWOOF intern arrive this week so Keiko has been having fun jumping right into the farm routine. Here she is with our long-tern WWOOF intern Justin and all-around farm helper Buddy the Dog overseeing everyone as usual!  

 

Don't forget to make your Turkey Reservation!
You can reserve them even when the Online Market is closed.

 

Moore Farms Work Day: Saturday October 27th 2012 

We have another date on the calendar now for folks who want to come out and have a fun day working with us on the farm! You can arrive on Friday afternoon/evening or Saturday morning and we'll work from 9am (Eastern time) to 5pm with a fabulous farm lunch. We have jobs for all levels of ability so no worries there, we have a good time and get some big jobs done working together on our beautiful farm. We do need to know how many to expect so please be sure to RSVP if you're planning to come out (don't just show up!), if you're going to camp Friday/Saturday night and if you have any food allergies or preferences.

RSVP by phone 256-449-9417 or email farm@moorefarmsandfriends.com

 

We have just added a bunch of Upcoming Events  

to our website, check it out! 

 

Fall Investment Membership Incentive It's that time of year again, each season we offer an extra reason to become an Online Market Investment Member. Depending on your level of Investment ($500-$5,000) you will enjoy a healthy and delicious return (3% - 7%), a Thank You Goodie Bag and Investment Members get two-for-one price for on-farm events. By essentially pre-paying for your orders (our average Member spends $1250 per year on our Online Market) you won't have to enter your credit card every time (yay!) and your support helps us to get some big jobs done. Plans for this Fall include the last phase of expansion on our Packing Shed, adding a bathroom to the intern Corncrib Cabin and the start of our Barn Conversion to make a big new event space. Other Members have noted that they can get miles/points on their credit card as another reason to invest. (If you would like to use PayPal or mail a check we can set that up for you, too.) For our Fall Incentive we'll give our new and renewing Investment Members a $50 Online Market Gift Certificate which you can use yourself or give as a gift or donate for a fundraising event. (Offer is good through October 30th.) Cool, huh? Check out the details here and consider becoming an Investor today!

*PICKUP LOCATION ALERTS*

We have two Atlanta sites that have been low on orders for a bit now. . . 

  • Harry's Farmers Market in Marietta we need at least 10 orders to keep coming to Marietta. . . so far we have not seen a big jump but we're giving it a few more weeks to hear from everyone so let us know!      
  • Stone Mountain Village let us hear from you: we had a great time at Octoberfest, we were so happy to meet so many folks and orders are going up!

   

Our Farmers Pick Orders for October 17th - 19th  deliveries:

$20 Farmer's Pick                        $30 Farmer's Pick  

Slicing Tomatoes (AL/GA/TN) 1.5 pounds         Everything from the $20 box plus:
Apples (GA) 4-5                                                         Double Order Slicing Tomatoes!  

Easter Egg Radishes (TN) bunch
                         Baby Mixed Greens (AL/GA) 1/2 pound

Slicing Cucumber (GA) 1                                         Mixed Basil (AL) herb package 

Lettuce (GA) 1 head 
Squash (AL/GA) 1.5 pounds   
 
Weekly Recipe Preview
Hot Pepper
Apple Pie
 

 


One of our fabulous folks who works with us here at the farm, Jackie Carr developed this amazing recipe. You don't necessarily think about combining Hot Peppers and Apples but take our word for it, it's incredibly delicious! Definitely one of the favorites here for Farm Lunch. . .

Wash, peel and slice 8-10 Apples (she has used all kinds) 

Layer Apples in pie shell (make your own or use a purchased pie shell

In a saucepan melt 1/2 cup Butter and add 3 Tablespoons flour. Stir to combine and add 1/2 cup brown sugar and 1/2 cup hot pepper jelly.

Bring Pepper Jelly mixture to a boil, stirring to keep from sticking.
 
Pour hot Hot Pepper Jelly mixture over apples.

Set on top crust, either a full pie crust or use cookie cutters to make cool shapes like the bats Jackie used for October!

Brush a little of the Hot Pepper Jelly mixture on top of the crust to glaze.

Bake at 425 degrees for 10 minutes then turn heat down to 350 and bake for another hour or until crust is golden brown.

Allow to cool before serving.

Want to make your own Hot Pepper Jelly? We still have Hot Peppers for the next few weeks so now is the time to try this delectable and versatile recipe. (We use it on Chicken Wings, yum!)

This recipe on allrecipes.com is the same as the one we use!
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We are very proud to bring our farmer's foods to your family and we  always want to know what you think about what we do. Send us your recipes, pictures and stories and thank you for your support!

Laurie and Will with Sweet Pea 2011

 photo by Anthony-Masterson Photography

Will and Laurie Moore

Moore Farms 

www.moorefarmsandfriends.com 
Farm: 256-449-9417

Cell: 256-282-7889

Some More Moore Farm Pics
Justin raking out some new rows.
Will tilling the new North Field Terraces.
Buddy and Rosco taking a break in the shade, Rosco is getting so big!
Laurie bringing in some more Fresh Pinto Beans.
Our fabulous Packing Crew: Crew Leader Jackie in the back, Kathy bagging Apples and Will on Termaters.

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