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Secco Wine Bar-2933 W. Cary Street-Carytown-Richmond-804.353.0670


BEER BRUNCH!
NEW: Sunday, November 4th, 11am-3pm

Hello fellow beer brunchers!

The weather this weekend is looking atrocious--even if hurricane Sandy doesn't hit we're going to get a deluge of rain and high wind, which means a high probability of power loss in our corner of Carytown. The thought of all those hashbrowns going to waste fills our hearts with sadness, so we're pushing the date forward to next weekend.  See you then!


Julia, Tim & Matt

breakfast stout

Sure, we may find ourselves in the throes of Richmond Restaurant Week hustle, while simultaneously navigating the sea of permits and paperwork required to transform RCC into an honest-to-goodness extension of Secco, but we ARE NOT going to let any of that stop us from pulling off our monthly Beer Brunch. Tim & is bringing the hits and David Garrett has lined up a trio of brunch-friendly libations, including the beer that inspired this whole ridiculous idea: Founder's Breakfast Stout!

 

Please note: Due to the upcoming Holidays we will be forced to deviate from our regular "last Sunday of every month" schedule. After this Sunday, we will hold the next Beer Brunch (and last for 2012) on December 3rd.

 

 

OCTOBER BEER BRUNCH @ SECCO WINE BAR 

 

Brunch Menu (available 11AM - 3PM)

 

biscuits & Border Springs lamb sausage gravy

 

roasted apple and walnut pancakes, house-made bacon and hash browns

 

huevos rancheros with cilantro crema (option to add braised pork shoulder)

 

smoked paprika sausage, braised collard greens, potatoes and soft egg

 

hash browns "all the way" (sauteed onions, Mahon cheese, diced ham, tomatoes, peppers, mushrooms and chili)

 

house-made brioche with raspberry preserves and whipped vanilla butter

 

Mike's bagel, smoked salmon spread, shaved radish and field greens

 

tortilla Espanola with potato, onion and Mahon cheese

 

grilled Border Springs lamb burger, harissa yogurt, feta and sliced red onion with fries

 

field green salad, chevre, pistachios, lemon-thyme vinaigrette

 

Featured Beers

This month's draft list includes the Potter's Cider, the aforementioned Founder's Breakfast Stout, and a quirky but INSANELY drinkable beer that is quickly becoming a staff favorite, the Bahnhof Leipziger Gose. Also making an appearance soon: Stillwater/Mikkeller collaboration "Our Side." 

 

The fine print: Secco puts on a beer brunch on the final Sunday of every month. This is not a ticketed event, all items are served a la carte. As is the norm, seating will be done on a first come/first served basis, with reservations being taken only for parties of five to eight ([email protected] or 804.353.0670). Please keep in mind the size of our establishment--the smaller your party, the more quickly we can accommodate you. See you Sunday! 

 

SECCO WINE BAR hours:
Noon to Midnight Seven Days a Week 
reservations available for larger parties
(804)353-0670 

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