New hot sauces on the condiment shelf.. Tapat�o and Costa Rican garlic are heating things up! Tapat�o produced in LA and inspired by the founders from Guadalajara is thicker, salty, with medium heat and plenty of flavor. Costa Rican garlic hot sauce is packed with fresh pur�ed garlic, haba�ero peppers, and made a little sweet with carrots and sweet onions. Also, Tabasco's BUFFALO hot sauce is back after looking high and low for it. Stay warm this winter!
Tate'scookies from Southampton, NY are known for their thin, buttery,
crispy cookies with a cult following. Butterscotch-pecan are now here, along with their original chip, double chocolate chip, and white chocolate macadamia. Eat em by the sleeve or stick one in a scoop of ice cream. Studies have proven a person can't eat just one.
Spend a Sunday afternoon in our kitchen here at Dave's! In this class Chef Jason will be teaching kids how to make a rustic hand-made pasta from Genoa called "Trofie" almost as fun to make as it is to eat! We will be serving it up with a simple nut-free basil pesto. Take a special behind-the-scenes tour of the shop and pasta-making room offering an inside look at a professional working kitchen. Most importantly, the Chef will emphasize the importance of using locally sourced food, offering samples of some of the best local cheese and produce available. Class limited to 8 students. $65 per student. SIGN UP HERE!
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pairing of the week
Robiola Tre Latti and Ascheri Arneis
Robiola Tre Latti, of the Piemonte Region, is a fantastic cheese that showcases flavors from goat, sheep and cow's milk. Creaminess, richness and a slight tang are complimented by yeasty notes from the cheeses rind. Enjoy this cheese with the Ascheri Arneis, a classic white grape from the piedmont. It has the body and fruitiness to compliment the cheese, as well as the requisite acidity to cut through the creamier aspects!
Wine Club members enjoy this wine at a 15% Discount!
the freshest fish in town every Thursday & Friday
Grab some house made tzatziki and fresh mini pitas and have these Greek Salmon Gyros for dinner this weekend!
Fresh chicken season has come to a close, but we have stocked up on freshly frozen breasts, drumsticks, whole chickens, and livers to get us through the winter.
DFP HOUSE MADE SAUSAGES!
made right here at Dave's, Chefs Ravon & Jason
have joined forces to make our own fresh sausages! CHECK THE FREEZER FOR ALL OUR FLAVORS!
New hot sauces on the condiment shelf.. Tapat�o and Costa Rican garlic are heating things up! Tapat�o produced in LA and inspired by the founders from Guadalajara is thicker, salty, with medium heat and plenty of flavor. Costa Rican garlic hot sauce is packed with fresh pur�ed garlic, haba�ero peppers, and made a little sweet with carrots and sweet onions. Also, Tabasco's BUFFALO hot sauce is back after looking high and low for it. Stay warm this winter!
