Hello folks,

New hot sauces on the condiment shelf..  Tapatío and Costa Rican garlic are heating things up!  Tapatío produced in LA and inspired by the founders from Guadalajara is thicker, salty, with medium heat and plenty of flavor.  Costa Rican garlic hot sauce is packed with fresh puréed garlic, habañero peppers, and made a little sweet with carrots and sweet onions.  Also, Tabasco's BUFFALO hot sauce is back after looking high and low for it.  Stay warm this winter!

Tate's cookies from Southampton, NY are known for their thin, buttery,

 crispy cookies with a cult following.  Butterscotch-pecan are now here, along with their original chip, double chocolate chip, and white chocolate macadamia.  Eat em by the sleeve or stick one in a scoop of ice cream.  Studies have proven a person can't eat just one.

Kids Cooking Green
Sunday February 21, 2016

11:00-1:00 for kids in grades 3-8

 

Spend a Sunday afternoon in our kitchen here at Dave's!  In this class Chef Jason will be teaching kids how to make a rustic hand-made pasta from Genoa called "Trofie" almost as fun to make as it is to eat!  We will be serving it up with a simple nut-free basil pesto.  Take a special behind-the-scenes tour of the shop and pasta-making room offering an inside look at a professional working kitchen.  Most importantly, the Chef will emphasize the importance of using locally sourced food, offering samples of some of the best local cheese and produce available. 
Class limited to 8 students. $65 per student. SIGN UP HERE!

POLLOCK FILLETS

ONLY

$15/lb!

responsible growers of sustainable agriculture 

100% free range chicken and goose eggs, goat's milk soap 

BLUEBERRY GOAT FARM  Bedford, MA
micro-farm pasteurized goat's milk, goat cheese
and duck eggs