BEER OF THE MONTH
Modelo Especial $2.50
BARTENDER SPECIALS
Mexican Martini $6.50
Cuervo Gold, grand marnier and lime juice served with a salted rim and jalapeno-stuffed olive. Ole!
Blackberry Sangria
glass $5.50, pitcher $15.00
Our traditional sangria recipe with blackberries & white zinfandel.
STARTERS
Cold and Clammy $9.95
Four raw oysters, four cold mussels and four middleneck clams, served on a bed of ice.
**Add six cold shrimp for $4.00
**Add 1/4 lb. cold snow crab legs for $5.95
Mussels $8.95
Choose one of the following, served with bread for dipping:
Greek: butter, white wine, oregano, pepperoncinis, diced tomatoes, kalamata olives, feta cheese
Brodo: butter, basil, sambuca, diced tomatoes, garlic, oregano
Thai Curry: green curry sauce topped with shredded coconut
Jerk: Jerk spices & topped with jerk sauce
Firecracker: sweet & spicy sauce
MAIN COURSES
Fish & Chips $9.95
Hand dipped in our special Shock Top beer batter and fried to perfection. Served with fries & cole slaw
Tequila Lime Shrimp Tacos $10.95
Three flour tortillas filled with grilled citrus marinated shrimp, lettuce, cilantro, jack cheese, diced tomatoes and chipotle sauce.
DESSERT
Carrot Cake $5.95
MONDAY:
Cajun Mango Snapper Salad $10.95
Fresh Cajun grilled snapper on baby greens, topped with mango salsa
All You Can Eat $20.95
Premium snow crab legs AND beer-battered flounder. Served with choice of two sides. (Sorry, no sharing or to-go boxes)
TUESDAY:
All You Can Eat $20.95
Premium snow crab legs AND beer-battered flounder. Served with choice of two sides. (Sorry, no sharing or to-go boxes).
Frenchy's Famous Steak Hoagie $3.95
Thinly sliced ribeye, mushrooms, onions, lettuce & pepper jack cheese on a hoagie roll. Add jalapenos to make it hot! Served with chips or cole slaw
WEDNESDAY:
Greek Grilled Octopus $9.95
Our marinated and char-grilled octopus placed on a mini version of our famous Greek salad
THURSDAY:
Lobster Mania!!! $23.95
1 1/4 lb. whole live Maine lobster served with corn on the cob, red potatoes, cole slaw and butter. WHILE SUPPLIES LAST
Baja Snapper Tacos $10.95
Three warm corn tortillas filled with Cajun snapper, red cabbage, shredded pepper jack cheese, and chipotle sauce
FRIDAY:
Southwest Chicken Salad $9.95
Mixed greens, mixed cheese, black beans, pico de gallo, and fajita grilled chicken served with a Mexi-ranch dressing, sour cream, and salsa
Shrimp or Grouper Fajitas
$11.95 Lunch, $13.95 Dinner
Grilled & served on a bed of sizzlin peppers & onions
SATURDAY:
Grouper Nugget Basket $10.95
A generous portion of our fresh fried grouper nuggets. Served with fries, cole slaw, and jalapeno hush puppies
SUNDAY:
Grilled Snapper and Watermelon Salad $10.95
Cajun grilled snapper on a baby greens, feta cheese, and fresh cut watermelon.
Buffalo Tacos
Chicken $9.95 Grouper $10.95
Three warm flour tortillas filled with your choice of protein, hot or mild sauce, lettuce, and cheddar cheese
