AUG/SEPT 2014
BASIL TREE NEW MENU NEWSLETTER 
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Staff Changes!

Jen has made the jump from kitchen to office! She has been helping Josh with orders and marketing. Don't worry, we still let her in the kitchen every once in a while. 

Mark is a delivery driver and prep cook. He is a recent graduate from Le Cordon Bleu cooking school.

Kevin is a delivery driver and cook who brings many years of kitchen experience with him to the Basil Tree. 

Marcus will be doing deliveries as well as helping out in the sandwich kitchen.

Keith is a delivery driver and prep cook. He is currently going to school in Bunker Hill and loves to be in the kitchen.

Beshir is our new dishwasher. He is adding to our growing list of countries of origin, hailing all the way from Eritrea.    

We are so thrilled to have them all working at Basil Tree Catering & Cafe!

COMING TO A MAILBOX NEAR YOU!

 

Our new menu is out 

and we think it looks pretty snazzy!  A great many of you helped us out by responding to our survey, and now we can show you the fruits of your labor. We have a number of new items and improvements that we hope you'll love. Be on the lookout for it soon!

 

 

WHAT'S NEW???
 
Trust me when I say that it was no great chore to try out each and every one of these recipes multiple times to make sure we got everything just right. Try them out and let us know what you think!

 

Breakfast Items: Frittata Florentine, Bacon & Caramelized Onion Quiche Cups, Greek Yogurt, Vegan Gluten-Free Muffin  

New Sandwiches: Roma Wrap, Greek Chicken, Turkey Avocado BLT, Just Turkey, Portobello Chevre (back by popular demand)  

Snacks: Superfoods Snack Bar, Veggie & Hummus Cup 

Side Salads: Sunny Kale Salad 

Entrée Salads: Chicken Caesar Salad

Soups: Mushroom Barley, Mexican Chicken & Rice (an old favorite returns) 

Hot Entrees: Greek Shrimp Bowl, Chicken Pad Thai, Sesame Ginger Tofu, Baked Mac & Cheese

Hot Sides: Roasted Cauliflower & Broccoli   

Value Packages: Breakfast Box, Super Fit Buffet, Salad Boxed Lunch, Asian Delight 

Desserts: Cookies & Cream Trio 

 

Special Diet News: You spoke and we heard. We're adding more gluten-free, vegan and vegan gluten-free items, and improving our current items to be even better than before! Be sure to look for the special symbols next to our menu items to know which is fit for your special diet! 

  


*In an effort to reduce paper we are only mailing 

menus to customers who have ordered in the past year.  

If you do not receive a paper menu by September 12th 

and would like one, just click here and fill out our menu request form and we'll send one out right away.
5th Annual Boston Local Food Festival 
Presented by the Sustainable Business Network of Massachusetts. 
Sunday, September 14th, 11am to 5pm
Grounded on the principals of green, local and fair, this trail-blazing event provides an opportunity for local restaurants, chefs, farmers, fisherman, producers, sponsors and non profits to connect with one another and with over 30,000 participants.  This zero waste, vibrant, well organized outdoor event offers a full day of diverse local foods, fun loving music and art. It is the premier event for restaurants and food producers promoting local food and eaters seeking to support them.