• Water bath is a technique of food canning for high-acid foods like jams, jellies, fruits, pickles, preserves, tomatoes and relishes which carry less risk of bacteria.
   
• Steam pressure is used for preserving vegetables, meats, poultry and seafood, heating them to 240º F to eliminatie the risk of food borne bacteria. If you're mixing high acid foods with low-acid foods you must use the pressure canning method.

Canning is not difficult and ANYONE can do it!  Vegetables and fruits grown in your own garden or have purchased from organic farmer's market are ideal for canning.  Click here for step-by-step instructions on how to can different types of food and canning recipes.

K&B True Value has all your canning needs for this year's harvest... from jars and lids to pectin and MORE!   

only $7.99

Donate school supplies at K&B True Value to support the Annapolis Charter of the Boys and Girls Club.  They are in need of book bags, folders, binders, pencils, pens, crayons... anything you can bring in is much appreciated.  Help support our local organization today!

Bring your child in to decorate a bird feeder... while you shop!
Kid's Club is always FREE!

 K&B True Value Delivers!

Those 15 bags of mulch or water conditioner supplies too much to cart home in your car?

No problem! K&B delivers!.
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