The Tour of Spain, also known as the Vuelta a Espana, runs for three weeks in a changing route across Spain. The inaugural event (1935) saw 50 entrants face a 3,411 km (2,119 mi.) course over only 14 stages, averaging over 240km (149 mi.) per stage. It was inspired by the success of the Tours in France and Italy, and the boost they brought to the circulations of their sponsoring newspapers (L'Auto and La Gazzetta dello Sport respectively). Juan Pujol of the Daily Informaciones instigated the race to increase his circulation.  This month we bring your three Spanish wines to celebrate this beautiful country.

Tapena Verdejo, Spain - Verdejo (ver-DAY-ho) is the Spanish answer to Sauvignon Blanc with a hint more floral aromas. Verdejo is known to come from several regions across Spain ranging from Rueda to Tierra de Castilla. This pale yellow-hued wine has a vibrant nose with an array of aromas of tropical fruits over a backdrop of ripe peaches. The palate is full of bright stone fruit that is beautifully balanced with a crisp, refreshing acidity and a lingering finish with a hint of minerality.

Campo Viejo Tempranillo Rioja, Spain - A cherry red color, suggestive of a vibrant Tempranillo wine. On the nose, its rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. 

Ramon Bilbao Crianza, Spain - Bright, deep red. Intense aromas of ripe black berries to the nose accompanied with balsamic touches, which are reminiscent of coconut and liquorice. Fresh and pleasant in the mouth with a noticeable texture where the smokey and fruit assembled nuances reappear, this wine boasts a long and enfolding finish. Made with 100% Tempranillo.