Lay out fish of any kind in a 9X13" baking dish (I love this with salmon!)
Mix and pour over the top:
1 can coconut milk (add more if you want it to be like a soup)
3-4 pieces of galangal root
3-4 kaffir lime leaves
juice from one lime
2-3 pieces of cut lemon grass (if you don't have fresh or frozen on hand, then King Soopers sells it in a tube in the herbs section of the produce aisle)
1-3 T. fish sauce
Diced jalapenos to taste
*NOTE: All of the Asian ingredients should be available fresh or frozen at your local Asian food store for cheap! East-West Imports in Fort Collins is awesome!
Bake at 375 degrees until bubbling and fish is done, about 1 hour if fish is frozen. Spoon out the leaves and grasses, then serve over your choice of rice, steamed vegetables, a bed of spinach, quinoa, etc. Delicious!