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Coral Travel & ToursOctober 2012
In This Issue
The Art of Sukkah Building
Simple Kreplach Recipe

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"It was a blessing to join Coral and the group for the familiarization tour... one of the pastors commented 'this trip should have been part of my bible college and training...' So I am eager to go again with Coral to lead, guide, and serve the pastors in Israel."
 
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Colorado
 
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Bishop Garry Bryant
Redemption Ministries

 

Dear Friend,   

 

We are in the middle of the Feast of Tabernacles, also known as Festival of Booths and in Hebrew "Sukkot." This is a joyous time when we celebrate the fall harvest and God's faithful protection of the Israelites during their forty years of wanderings in the Sinai Desert. 

 

There are Sukkot holiday activities and festivals happening all over Israel; family and friends remember God's faithful provision as they share special meals together in their sukkahs. It is a perfect time for believers to remember the exhortation in 1 Peter 5 to cast your cares upon Him for He cares for you.

We hope you'll join us as we continue to pray for God's peace and protection over Israel. As always, your love and support for the Holy Land is greatly appreciated.

 

If you need assistance planning a trip to the Holy Land for your church group or ministry, please call us. It is our heartfelt desire to serve you and we look forward to welcoming you to this beautiful land 

 

Shalom & Irit AlmogGod bless,
Shalom Almog 
Shalom & Irit Almog
Coral Travel & Tours LTD

 

Sukkah
The Art of Sukkah Building

 

"sukkah" is a temporary outdoor hut made for use during the Sukkot festival. While the Sukkot holiday is considered a joyous occasion and is referred to in Hebrew as Yom Simchateinu (the day of our rejoicing) the sukkah itself symbolizes the frailty and transience of life and our dependence on God.

 

There are many guidelines and requirements that must be followed in the construction of a sukkah, including where it can be erected, in order for it to be considered "kosher" or fit for use.  Here are a few of the basic requirements.

 

The roof of the Sukkah must be made out of organic materials (sechach) that are detached from their source of growth, such as bamboo poles, evergreen branches and palm leaves. There must be sufficient sechach to provide enough shade so that in a bright midday there is more shade than sun.

 

The sukkah must have at least three walls, which can be made of any materials provided they are sturdy enough to withstand a normal wind. If the sukkah sways in the wind it is not kosher.

 

Many communities decorate the sukkah by hanging pictures, streamers, shiny ornaments or other decorations from the interior walls and sechach beams. Fresh, dried or plastic fruit - including etrogs and the seven species for which Israel is praised (Deut. 8:8) -wheat, barley, grapes, figs, pomegranates, olives and dates - are popular decorations.

 

According to Zechariah 14:16, during the time of the millennial reign of Jesus Christ all nations will make pilgrimages annually to Jerusalem to worship the LORD and celebrate the Feast of Tabernacles. 

Kreplach

Simple Kreplach 

 

Kreplach is a traditional Jewish dish served before the Yom Kippur fast, on the seventh day of Sukkot, and on Purim. They are basically small dumplings filled with groundmeat, mashed potatoes or another filling, usually boiled and served in chicken soup or sauteed and eaten as a side dish.

 

Ingredients: 

Kreplach Recipe Preparation:

 

1. In a large bowl combine dough ingredients together. Knead and roll out thin on floured board. Cut into 3-inch squares or circles.


2. In a small bowl mix filling ingredients well. 

 

3. Fill each kreplach with a tsp. of filling. Fold and pinch dough together. Kreplach can be boiled and served in soup or it can be sauted in oil. 

 

Makes about 18 kreplach.

 

Enjoy!
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