 860-443-6817
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The Official Beer Of Connecticut's Coast Guard Summer!
Safe Harbor 1790 Lager
$1.00 For Every Six-Pack Supports
The National Coast Guard Museum.
Ask For It Everywhere.
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This Friday Night
Presented by Mr. Bob Neville
Chateau Mont Redon
Rated 90 points - Decanter Magazine
Situated on the left bank of the Rhône between Orange and Avignon, the Mont-Redon vineyards feature large, rounded stones known locally as galets. These stones retain some of the intense daytime heat of the southern sun and then slowly disperse it to the vines during the night. The Mistral wind blows away any humidity, ensuring excellent climatic conditions for the cultivation of vines. The grapes are handpicked and destemmed, followed by maceration to achieve good tannic structure. After malolactic fermentation, the wine is matured in vats and oak barrels until bottling. Aromas and flavors of dark berries, raspberries and spice lead to a full, succulent palate with balanced, approachable tannins. Pair with herbed, grilled meats or aged cheeses.
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St. George Green Chile Vodka
 We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. To make our Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeno peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro. We infuse the other four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) separately, and then blend each infusion with the distillate of jalapenos, lime, and cilantro. We then filter to remove visible impurities before bottling-the light green tint that remains is the result of the pepper infusion we perform just prior to filtration. WHAT THEY'RE SAYINGA real stunner. It's got an invigorating snap of heat, and a seductively smooth mouth-feel. - Los Angeles Times Exudes pure, fresh pepper flavor without too much spice. Use it to add a peppery punch to your next Bloody Mary or a savory layer to your next Margarita, or simply mix it in a highball with honey syrup and soda. - Imbibe Magazine
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 Talk about history...
"Rarely have we seen a vintage subject to so many variations in the weather. The season started late with a damp spring and coulure, causing a smaller than usual crop. High temperatures and exceptional summer weather brought the grapes to perfect levels of maturity. Right from the start of our harvest on 1 October the grapes were very healthy and ripe, and so 2013 was a classic Alsace vintage of intense, pure, well balanced wines. Uneven weather at the very end of the harvest prevented any significant production of Late Harvest wines." -Etienne Hugel The Wine Advocate - Rated 90 Points
Hugel's "Gentil" a traditional Alsatian blend of the "noble grapes." Fresh aromatics of spring flowers, pear and white peaches make it an ideal food pairing to balance spicy Asian food or to complement traditional Alsatian dishes like sauerkraut, charcuterie, and heavy cheese.Take a sip of real history this Friday night - Hugel has been making wine since 1639.
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Ashton Cigar Event
Tuesday May 5th - 5:00 PM
No Charge
RSVP - 860-443-6817
A Salute To Aroma de Cuba -
In our historic 1900's lounge - a former speakeasy, we welcome Mr. Jon Murphy from Ashton Cigars.
Ashton is one of the world's premier luxury cigar brands. Handcrafted in the Dominican Republic, Ashton cigars are made to the highest quality standards using only the finest aged tobaccos. With an infinite commitment to quality, consistency and excellence, Ashton is celebrated worldwide for the very finest in premium cigars.
There will be special offers direct from Ashton and we will match their cigars with a tasting of fine spirits. If you know a cigar lover - this is for them. Limited seating reserve now.
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CALENDAR
Buzz 
Friday April 17th - Eric Bellnier
Friday May 8th - Diedre Magnello
Friday May 15th - Alycia Sandmier
FOOD STROLL - Wednesday May 13th
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Please Join Us On Friday Night.
It Is Fun Informal And A Great Way To Start Your Weekend.
Call Us Anytime
860-443-6817 Wine & Cheese Tasting Every Friday 5-8 PM - No Charge
DRINK DIFFERENT
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