Luzano is produced exclusively from Verdicchio dei Castelli di Jesi grapes and takes its name from the castle built in the 11th century in the vicinity of the vineyards of the Marotti Campi Farm. 

Though the Verdicchio grape is grown in several Italian regions, the most famous version of the crisp, almond-edged white wine comes from the Marche, on central Italy's Adriatic coast. The hillside vineyards around the town of Jesi have yielded wines whose quality has earned the district its own DOC (Denominazione di origine controllata) designation, an imprimatur of quality from the Italian government. 

That's because in this small zone, leaner soils and brisk sea breezes give wines an intensity and lively crispness that Verdicchios from warmer areas lack. Over the last 100 years, the Marotti Campi family has slowly built up its Marche estate to about 150 acres planted mainly to indigenous varieties like Verdicchio. In 1999, the family constructed a better winery whose facilities boosted the already high quality at this well-known estate.  

With its crisp flavors, minerality and medium body, the Marotti Campi Verdicchio will be terrific with fish and shellfish. In the port city of Ancona, the capital of the Marche region, local seafood such as sea urchins, tuna, anchovies and sweet shrimp are often enjoyed raw, with a cool glass of Verdicchio. 

For cooked fare, try it with simple dishes like flaky white fish with butter and a squeeze of lemon. Other recipes for pairing include Italian Seafood Stew and Pasta with Grilled Vegetables and Herbs.

A perfect choice to take with you to Captain Scott's this year.