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If you are interested in one of the events below, please click on the link to register - classes do fill up quickly! More classes and events will be scheduled, you can also find them on our web site.
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Recipes you can make with your Ankarsrum mixer
Did you know there are some great recipes, geared for the Ankarsrum mixer and attachments on the web site for Ankarsrum's USA importer? Recipes come out about twice a month, and are often themed to the season or the month! For November, there will be lots of Thanksgiving recipes, some of which will be showcased in our November 3rd Thanksgiving class below. Click here to go to Ankarsrum USA Blog
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Thanksgiving 2015
Tuesday November 3, 2015
10AM - 2PMRegistration: $12 Taught by Ashley McCord Click here to registerThanksgiving is a holiday filled with family recipes passed down from generation to generation. Ashley will share some new recipes to add to your family favorites and also give ideas of what to do with ALL THOSE LEFTOVERS!
She will demonstrate the Ankarsrum Original Mixer as well as some wonderful pieces from Emile Henry that you will surely want to add to your Christmas wish list. Christmas 2015
We are offering the same class at two different times; Thursday evening then again on Saturday morning: Christmas 2015 - I
Thursday December 10, 2015
6PM - 9PM
Registration $15 per person
Presented by Sue Becker
(Same as the class on Sat 12/12/2015 11AM - 2PM)
A class filled with food, fun and laughter as Sue and the Bread Beckers gang show you how to transform your holiday goodies to make for a healthier holiday season. From gift ideas to giveaways - it is an event to remember!.
Join us for the party!
Christmas 2015 - II
Saturday December 12, 2015
11AM - 2PM
Registration $15 per person
Presented by Sue Becker
(Same as the class on Thursday 12/10/2015 6PM - 9PM)
A class filled with food, fun and laughter as Sue and the Bread Beckers gang show you how to transform your holiday goodies to make for a healthier holiday season. From gift ideas to giveaways - it is an event to remember!.
Join us for the party!
Sausage Making with the Ankarsrum Mixer
Wednesday January 6, 2016
10AM - 2PM
Registration $15
Taught by Ashley McCord
Join Ashley in welcoming Chef Keith Ellis from the Pacific Northwest as they teach us how to make several different sausages recipes using the Ankarsrum Assistant Original.
Getting Started
Saturday January 23, 2016
10AM - 2:30PM
We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.
And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.
Lots of information presenting the endless possibilities of baking with whole grains.
NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store! |
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CO-OPSCo-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way. Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound! We have over 100 co-op locations around the Southeast. Visit our website and find the co-op closest to you, our coordinators will be happy to welcome you into a co-op! The co-op schedule can be found on our web site at http://www.breadbeckers.com/blog/co-op-schedule/
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