We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!
We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.
And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.
Lots of information presenting the endless possibilities of baking with whole grains.
NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
Cooking Under Pressure
Friday October 23, 2015
10AM - 2PMRegistration $10 Taught by Sue Becker Click here to registerCooking Under Pressure makes preparing delicious meals, fast and easy! Sue will show you how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque chicken , bread pudding and cheesecake - all prepared right in front of you!
Thanksgiving
Tuesday November 3, 2015
10AM - 2PMRegistration: $12 Taught by Ashley McCord Click here to registerThanksgiving is a holiday filled with family recipes passed down from generation to generation. Ashley will share some new recipes to add to your family favorites and also give ideas of what to do with ALL THOSE LEFTOVERS!
She will demonstrate the Ankarsrum Original Mixer as well as some wonderful pieces from Emile Henry that you will surely want to add to your Christmas wish list.
