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Wonderful Wednesday
| July 14, 2015
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Greetings!
Thanks for subscribing to our Newsletter. Please feel free to . If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.
If you are interested in one of the events below, please click on the link to register - classes do fill up quickly! More classes and events will be scheduled, you can also find them on our web site.
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QUICK LINKS
Website/Store: www.BreadBeckers.com Help Desk: Support.BreadBeckers.com Customer Forum: Forum.BreadBeckers.com Blog: Info.BreadBeckers.com/Blog Akarsrum Blog: AnkarsrumOriginalUSA.com/blog About Us: Info.BreadBeckers.com/About Privacy Policy: Info.BreadBeckers.com/Privacy
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WONDERFUL WEDNESDAY SALE July 15, 2015
Available in our retail store (not available on line) Can't make it to Bread Beckers on Wednesday by 5:00? - just call the store, place your order, pay with a credit card and we will hold it for pick until Monday July 13, 2015. Call 770-516-5000
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Grain of the Week - Amaranth
Considered a super-grain by many, amaranth is technically not a grain at all. Amaranth is the seed of a tall flowering plant with broad green leaves and bright colorful flowers....... (click here for full article)
Sue's Summer Super Energy Maca Shake
A delicious, truly nourishing energy shake that will get you through the day. Raw maca, cacao, and lucuma are raw, whole, super foods that work synergistically to nourish and support the entire body. Coconut butter makes it rich and creamy and gives you the extra fatty acids you need in the summer time. Peppermint oil makes it cooling and devine! - 1 - 1 � cups of milk, of your choice
- 2-3 cubes ice
- 1 heaping Tablespoon maca powder
- 1-2 Tablespoons cacao powder
- 1 Tablespoon lucuma powder
- 1 Tablespoon coconut butter
- a squeeze of honey to taste
- 1-2 drops of peppermint essential oil or � teaspoon peppermint extract
Blend and enjoy. I use my Tribest Personal Blender (item # 00870). Just rinse the blade and go and drink the shake right from the cup!
Can't make it to Bread Beckers on Wednesday by 5:00? - just call the store, place your order, pay with a credit card and we will hold it for pick until Monday July 13, 2015. Call 770-516-5000
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SUE'S FL SPEAKING EVENTS
HERI Homeschool Convention
July 24-25, 2015
Prime Osborn Convention Center
Jacksonville, FL
Sue Becker will be a speaker at the HERI Convention, July 24-25, 2015 in Jacksonville, FL. She will have a small booth with books, some mills and grain for sale. Sue will speak both Friday and Saturday - "Healthy Eating Simplified" and "The Truth About Wheat".
For more information:
http://www.homeschool-life.com/1083/file_retrieve/31942�
Come hear Sue's Presentation:
"Real Bread-The Staff of Life"
at the following locations and times
Monday July 27, 2015
6:00pm-8:30pm
Simchat Torah Beit Midrash
183 N Highway 27
Clermont, FL 34711
Admission is free, registration is required Contact Hope Medina 303-819-7795
~ Light Refreshments will be served ~
Tuesday July 28, 2015
6:00pm-8:30pm
Parkridge Church
5600 Coral Ridge Drive
Coral Springs, FL 33076
Admission is free, registration is required Contact Vicki Montgomery: [email protected] (or 954-854-7944)
~ Light Refreshments will be served ~
Thursday July 30, 2015
6:00pm-8:30pm
GRACE Emmanuel
707 Kitterman Rd
Port St. Lucie, FL 34952
Admission is free, registration is required Contact Reva Mirti 772-528-9592
~ Light Refreshments will be served ~
Friday July 31, 2015
6:00pm-8:30pm
Bell Shoals Baptist Church
2102 Bell Shoals Rd
Brandon, FL 33511
Sponsored by: FISH, a homeschool ministry of Bell Shoals Baptist Church Admission is free, registration is required Contact Suzanne Nunn 813-494-6484
~ Light Refreshments will be served ~
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COOKING CLASSES
Getting Started
Saturday, July 18, 2015 10:00 AM - 2:30 PM
Registration $10
Taught by Sue Becker Click here to register We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas. And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press. Lots of information presenting the endless possibilities of baking with whole grains. NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
Bread Baking with Emile Henry and Ankarsrum
Friday, July 24, 2015 10:00 AM - 1:00 PM
Registration $15 Taught by Ashley McCord
Click here to register Join Ashley as she teaches how to use the Ankarsrum Original Assistent mixer and Emile Henry bakeware. She will demonstrate how to make: 1 hour bread, fresh baguettes, gluten free bread, cookies, and cinnamon rolls! Featured Recipes: Gluten Free Sandwich Bread Garlic Baguettes 1 Hour Bread w/Garlic Hone Butter Orange Cranberry Cinnamon Rolls w/Cream Cheese Icing Choc Chip Cookies (or Choc Espresso Cookies)
Featured Products: Ankarsrum: Mixer w/ Roller Scraper, Mixer w/ Double Whisk Bowl Emile Henry: Cloche, Baguette Pan, Pizza Stone, Lasagne Dish
Preparedness - Be Prepared, Don't Be a Victim
Saturday, August 15, 2015 10:00 AM - 1:30 PM
Registration $15
Presented by: - Paul Williams MD, author of "When All Plans Fail" - Sue Becker will give a 30 minute presentation on practical ideas for food storage and preparedness. Click here to register Dr. Paul Williams is a nationally known speaker and author and we are very excited to have him come share this timely message. Register soon - you won't want to miss it. Whether a national disaster or local power outage, we all need to be prepared. Dr. Paul Williams will share his step by step plan for getting prepared. Practical things! Everyday things! No hype, no fear. Just doing what is practical and prudent. In this same spirit, you can prepare for potential disasters in a way that will make you ready rather than a victim - and help others who can't help themselves. Dr. Williams, will challenge us all to step forward and be prepared and reminds us that as followers of Jesus we have a secret code for all emergencies: "Dial" Psalm: 91:1
Allergy Free Fall Baking
Wednesday, August 19, 2015 10:00 AM - 1:00 PM
Registration $10 Taught by Sue Becker Click here to register Sue will cover tips for allergy free baking using alternative grains, including gluten free and dairy free. She will thoroughly discuss the use of products such as potato starch, xantham gum, tapioca flour and more. Sue will demonstrate a variety of gluten free and/or dairy free recipes. Sampling will include a delicious Gluten Free Zucchini Bread, Gluten Free Rosemary Herb Bread, and yummy Oatmeal Cookies and more.
Getting Started
Saturday, August 22, 2015 10:00 AM - 2:30 PM
Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas. And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press. Lots of information presenting the endless possibilities of baking with whole grains. NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store! ------------------------------------------------------------
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CO-OPS
Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way. Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!
We have over 100 co-op locations around the Southeast. Visit our website and find the co-op closest to you, our coordinators will be happy to welcome you into a co-op!
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