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eBread NewsletterFebruary 3, 2015
Greetings!
 
Thanks for subscribing to our Newsletter.  Please feel free to .  If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.


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QUICK LINKS

Website/Store: www.BreadBeckers.com
Help Desk: Support.BreadBeckers.com
Customer Forum: Forum.BreadBeckers.com
About Us: Info.BreadBeckers.com/About

Privacy Policy: Info.BreadBeckers.com/Privacy
  


 
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VIDEOS

 

Did you miss a class you really wanted to attend?  Watch them on line in our Video Classes section.

   

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ARTICLE
"Wheat Belly - Fact or Fiction"
by Sue Becker

Wheat Belly by William Davis, MD, a New York Times best selling book, is a "provocative look...    Click here to continue reading on our website
 
   

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COOKING CLASSES 

 
 

  

Everything Chocolate 
Wednesday, February 11, 2015
10:00 AM - 1:00 PM 
Registration $10  
Taught by Sue Becker
Click here to register

Every woman's (and man's) dream - chocolate for breakfast, lunch and dinner! And of course dessert!  You will not want to miss this class - a Valentine's special!  (this is the same class presented in 2014)
  

  

  

Real Bread - The Staff of Life

Monday February 16, 2015
6:00pm-8:30pm

Grace Bible Church

3322 Rainbow Dr

Rainbow City, AL 35906

(between Burger King and Bojangles)

 

Admission is free, registration is required

 

Contact Karen Starkey at 256-390-4663 or [email protected]

  

With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains. She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plaque most of us. The facts given are Biblically based and scientifically proven. Sue's presentation is both informative and encouraging.    

 

 This is a SPEAKING ONLY event, there will be no cooking demonstrations.

   

~ Light Refreshments will be served ~


 

Real Bread - The Staff of Life

Tuesday February 17, 2015
6:00pm-8:30pm

Mt Pleasant Baptist Church  

 

694 Mt Pleasant Church Rd
Carrollton, GA 30166  

 

Admission is free, registration is required

 

Contact Katherine Edwards at 678-371-6037 

  

With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains. She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plaque most of us. The facts given are Biblically based and scientifically proven. Sue's presentation is both informative and encouraging.    

 This is a SPEAKING ONLY event, there will be no cooking demonstrations.

    

 
~ Light Refreshments will be served ~   

  

  

    

Saturday, February 21, 2015
10:00 AM - 2:30 PM
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!



Wednesday, February 25, 2015
10:00 AM - 2:00 PM

Registration $10
Taught by Sue Becker
Click here to register

Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!




Pasta 
Friday, February 27, 2015
10:00 AM - 1:00 PM

Taught by Abby Page
Registration $10 per person
Click here to register

Abby will show you the basics of making pasta using the Viante Pasta Maker, and a few delicious recipes!

  

  

  

Even Better Bagels 
Wednesday, March 04, 2015
10:00 AM - 1:00 PM 

Registration $10
Taught by Sue Becker

 Click here to register 

  

Sue is back with this very popular class that teaches you how to do a variety of bagels from freshly milled flour.  She will also make several spreads to top your fresh bagels.  One of the most popular  classes we have ever had!

  

  

  

Monday, March 16, 2015
7:00 PM - 9:00 PM
Registration FREE
Taught by Sue Becker
Click here to register  

With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains. She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plaque most of us. The facts given are Biblically based and scientifically proven. Sue's presentation is both informative and encouraging. 

This is a SPEAKING ONLY event, there will be no cooking demonstrations.   
~ Light Refreshments/samples will be served ~ 

  



Saturday, March 21, 2015
10:00 AM - 2:30 PM
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!

  

Thursday, March 26, 2015
6:30 PM - 9:00 PM

Registration $20 per person
Taught by Sue Becker
Click here to register
  

  

Come experience a fusion of Southern and Irish food and hospitality, as local Irish cookbook author, Judith McLoughlin, joins Sue in the kitchen, to bring a "wee" taste of Ireland to our Ladies Night Out. 

Judith, comes from the County Armagh in the heart of rural Northern Ireland and is the author of The Shamrock and Peach cookbook.  She has created her own unique food fusion by blending the traditional foods of her homeland with the new found flavors of the South.  Judith has made numerous television and media appearances and is busy throughout the year cooking and catering in Atlanta and beyond.  We are so excited to have Judith join us for this special Ladies Night Out. 

Judith will be available for book signing at the event.  Books are available for purchase at Bread Beckers.  You may bring previously purchased book for signing as well.

 - Great food, fun and fellowship.

Register as a group to be seated together.  Register early as seating is limited.

 

 

Contact Us

Business Hours
Office: Monday - Friday, 9AM - 5PM
Retail Store: Monday - Saturday, 9AM - 5PM

E-mail  [email protected]
Help Desk  support.breadbeckers.com
Phone  770-516-5000
FAX    770-516-7588

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