Bread Beckers logo

eBread NewsletterJanuary 5, 2015
Greetings!
 
Thanks for subscribing to our Newsletter.  Please feel free to .  If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.


------------------------------------------------------------

QUICK LINKS

Website/Store: www.BreadBeckers.com
Help Desk: Support.BreadBeckers.com
Customer Forum: Forum.BreadBeckers.com
About Us: Info.BreadBeckers.com/About

Privacy Policy: Info.BreadBeckers.com/Privacy
  


 
Find us on Facebook

------------------------------------------------------------

 

VIDEOS

 

Did you miss a class you really wanted to attend?  Watch them on line in our Video Classes section.  We will be streaming some classes live, and then archiving them for anyone to watch later.  

 

Need help with a particular appliance?  We're putting short instructional videos in our Product Demonstrations section. Bosch Universal Mixer is already there, with many more to follow!   

 

 ---------------------------------------------------------     

 
ARTICLE
"Wheat Belly - Fact or Fiction"
by Sue Becker

Wheat Belly by William Davis, MD, a New York Times best selling book, is a "provocative look...    Click here to continue reading on our website
 

--------------------------------------------------------   

   

 

---------------------------------------------------------------------  

COOKING CLASSES 

 

 

 

Soup and Bread
Tuesday, January 20, 2015
10:00 AM - 1:00 PM
Taught by Sue Becker
Registration $10
Click here to register

I can not think of anything much more satisfying and warming than a bowl of hot soup and fresh bread on a cold winter night. (Well maybe add a good movie and warm fire). Come see (and taste) for yourself how fast, easy and flavorful it is to make great soup using a pressure cooker. What used to take all day to make, can often times take less than 30 minutes. And the flavor is unbeatable!


Getting Started 
Saturday, January 24, 2015
10:00 AM - 2:30 PM
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!


Ladies Night Out - Winter Comforts 
Thursday, January 29, 2015
6:30 PM - 9:00 PM
Registration $15 per person
Taught by Sue Becker
Click here to register 

Spring and summer are not the only seasons to enjoy fresh produce. Fresh winter ingredients like oranges, fennel, cabbage and more are at their peak right now. With the recipes shared, you will taste great ways to enjoy many of your winter favorites.

 - Great food, fun and fellowship.

Register as a group to be seated together.  Register early as seating is limited.

  

  

 

Everything Chocolate 
Wednesday, February 11, 2015
10:00 AM - 1:00 PM 
Registration $10  
Taught by Sue Becker
Click here to register

Every woman's (and man's) dream - chocolate for breakfast, lunch and dinner! And of course dessert!  You will not want to miss this class - a Valentine's special!  (this is the same class presented in 2014)
  

 

 

 

 

Contact Us

Business Hours
Monday - Saturday, 9AM - 5PM


E-mail  support@breadbeckers.com
Help Desk  support.breadbeckers.com
Phone  770-516-5000
FAX    770-516-7588

Find us on Facebook