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eBread NewsletterNovember 1, 2014
 
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If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.


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QUICK LINKS

Website/Store: www.BreadBeckers.com
Help Desk: Support.BreadBeckers.com
Customer Forum: Forum.BreadBeckers.com
About Us: Info.BreadBeckers.com/About

Privacy Policy: Info.BreadBeckers.com/Privacy
  


 
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CO-OP UPDATE:
NEW SCHEDULE

We are moving to a new co-op delivery schedule - 3 times a year instead of 4!  The new schedule is posted on our web site:  http://info.breadbeckers.com/schedule/

Each co-op group will have one more order on the existing schedule, then transition to the new schedule - the transition will cause a 4-5 month gap in deliveries (instead of the normal 3), so be sure you order enough product to last a little longer!

The new schedule will help keep the co-op orders large enough to deliver on our truck (keeping the freight rate down), as well as give us some "home time" in Feb, June, and October.  If you have a comment or concern about the new schedule, please email us at [email protected]

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VIDEOS

 

Did you miss a class you really wanted to attend?  Watch them on line in our Video Classes section.  We will be streaming some classes live, and then archiving them for anyone to watch later.  

 

Need help with a particular appliance?  We're putting short instructional videos in our Product Demonstrations section. Bosch Universal Mixer is already there, with many more to follow!   

 

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ARTICLE
"Wheat Belly - Fact or Fiction"
by Sue Becker

Wheat Belly by William Davis, MD, a New York Times best selling book, is a "provocative look...    Click here to continue reading on our website
 

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PRODUCT REVIEW 

 

I had almost forgotten how much I love the Tribest Humio -  Humidifier/Night Lamp and Essential Oil Diffuser.  For most of us the hot, humid days of summer are behind us now.  I love the cooler, crisper days of fall but with it comes drier air, both inside and out, especially once the need for heat kicks in.  The Humio Cool Mist Humidifier by Tribest is the perfect solution.

 

 

It is primarily a cool mist humidifier with the option of also using it as an essential oil diffuser.  Additionally, it can function as a night light with rotation of soft colored red, green and blue lights.

Heated indoor air can be excessively dry causing such physical discomforts as dry skin, eyes and throat, irritated sinuses, nose bleeds, static electricity, and a host of other issues.  Adding cool moisture to the air counteracts most of these problems.  The additional moisture provided by the Humio can also ease inflammation of the sinuses making breathing less difficult.  

  

The soft lighting adds a beautiful, relaxing ambiance to the room.  The option of diffusing your favorite essential oils in the cool mist lets you enjoy, not only, the delightful fragrance but also the therapeutic benefits of aromatherapy.  

 

The easy to fill, water tank will hold a half gallon of water and the unit will run for about 9-10 hours and has an auto shut off.  You can run the humidifier with or without the light or select one color setting for the light, or run the light with out the humidifier. It has a 1 year warranty.

 

The Humio is my new "best friend".  

  

Great Gift Ideas:

 

Hands down my favorite gift idea would be the Cameron Stove top Smoker.  It is a great gift for either the male or female in your life.  It's affordable at just under $50.

 

The Cameron Stove top Smoker allows you to smoke foods of all types, right on your own stove.  It is so easy to use and works well for all types of meat, poultry or fish.  It can transform ordinary vegetables into a delicious main course.  The smoker can also be used to smoke nuts and cheese.  Larger items like turkeys can be done as well.  A recipe book and two samples of wood chips is included.

 

The Cameron Stove top Smoker is made of stainless steel and is easy to handle.  It measures 11"x15"x3.5".  It will work on gas, electric or induction stove tops and has fold out handles to be used on an open fire.

Item # 09001 - $49.50 

 

 

 

 

 

COOKING CLASSES 

 


Thanksgiving 2014 

Saturday, November 08, 2014
10:00 AM - 2:00 PM
Taught by Sue Becker and Ashley McCord
Registration: $10
 Click here to register 

 

BIG Thanksgiving taste doesn't have to mean processed ingredients.  Join us for great recipes for everyone's favorite eating holiday that will keep your ENTIRE family satisfied and healthy!

 

 

 

 

Bread Making 101

Friday, November 14, 2014
10:00 AM - 1:00 PM
Taught by Ashley McCord
Registration $10 per person
 Click here to register


This class is for anyone who wants to get started grinding their own wheat and making their own bread products.  This class is shorter than our regular "Getting Started" class - we will concentrate specifically on making bread!

We will cover the two electric mills:

    The Wondermill
    The Nutrimill

We'll also discuss all electric bread making options using:

    The Zojirushi Bread Machine
    The Ankarsrum Original Mixer (DLX/Electrolux/Verona/Magic Mill)
    The Bosch Mixer

In addition to making basic breads, we'll show you how to:

    Make muffins, pancakes, and coffeecake
    Choose the right size pan for your bread
    Shape, rise, and bake your bread.

Friday, September 5, 2014 at 2:18PM


 

Curtis Stone's "What's for Dinner" Cookbook

Thursday, November 20, 2014
10:00 AM - 1:00 PM
Taught by Ashley McCord
Registration $10 per person
Click here to register

"In a hurry? On a budget? Wondering how to whip up different, delicious, doable meals every night of the week? Celebrity chef Curtis Stone's latest cookbook has the formula for fabulous, fresh, and fuss-free dinners to share with family and friends, Monday through Sunday."

Come and enjoy this new class with Ashley McCord as she shares some of her new favorite recipes from Curtis' cookbook, "What's For Dinner?"  

 

 

 

Meat Canning 101

Saturday, November 22, 2014
10:00 AM - 12:00 PM
Taught by Mark Moore,Leslie Moore and Karen Goyne
Registration $10
Click here to register

Introduction to canning your own chicken and beef.  Mark will take you step by step through the process, including important safety tips.

Space is limited.  

 

Bread Beckers Annual Christmas Class - Healthy Happy Holidays

Thursday December 11, 2014
6:30PM - 9:30PM

Presented by Sue Becker
Registration $15
Click here to register 

 

A night filled with food, fun and laughter as Sue and the Bread Beckers gang show you how to transform your holiday goodies to make for a healthier holiday season.  From gift ideas to giveaways - it is a night to remember.

 

COMING SPECIALS

 

Be on the look out for more information to come on our Cyber Monday deals on 12/1/14 and our delayed Black Friday deals (in-store only) on 12/6/14 

 

 

 

Contact Us

Business Hours
Monday - Saturday, 9AM - 5PM


E-mail  [email protected]
Help Desk  support.breadbeckers.com
Phone  770-516-5000
FAX    770-516-7588

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