Allergy Free Fall Baking
Thursday, October 09, 2014
10:00 AM - 1:00 PM
Presented by Sue Becker
Registration $10
Click here to register
Sue will cover tips for allergy free baking using alternative grains, including gluten free and dairy free. She will thoroughly discuss the use of products such as potato starch, xantham gum, tapioca flour and more. Sue will demonstrate a variety of gluten free and/or dairy free recipes.
Sampling will include a delicious Gluten Free Zucchini Bread, Gluten Free Rosemary Herb Bread, and yummy Oatmeal Cookies and more.
Cooking Under Pressure
Saturday, October 18, 2014
10:00 AM - 2:00 PM
Presented by Sue Becker
Registration $10
Click here to register
Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!
Ladies Night Out - Fall Festival
Thursday, October 23, 2014
6:30 PM - 9:00 PM
Presented by Sue Becker
Registration $15 per person
Click here to register
All the flavors of fall including apples and pumpkin as well as warm and cheesy comfort foods will delight your taste buds for sure. Roasted Vegetable Soup and Apple Brined Smoked Chicken are just two of the fall favorites we will be sharing. Bring your friends and join us for Ladies Night Out - Great food, fun and fellowship.
Register as a group to be seated together. Register early as seating is limited.
Getting Started
Saturday, October 25, 2014
10:00 AM - 2:30 PM
Registration $10
Taught by Sue Becker
Click here to register
We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!
We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.
And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.
Lots of information presenting the endless possibilities of baking with whole grains.
NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
Thanksgiving 2014
Saturday, November 08, 2014
10:00 AM - 2:00 PM
Taught by Sue Becker and Ashley McCord
Registration: $10
Click here to register
BIG Thanksgiving taste doesn't have to mean processed ingredients. Join us for great recipes for everyone's favorite eating holiday that will keep your ENTIRE family satisfied and healthy!
Bread Making 101
Friday, November 14, 2014
10:00 AM - 1:00 PM
Taught by Ashley McCord
Registration $10 per person
Click here to register
This class is for anyone who wants to get started grinding their own wheat and making their own bread products. This class is shorter than our regular "Getting Started" class - we will concentrate specifically on making bread!
We will cover the two electric mills:
The Wondermill
The Nutrimill
We'll also discuss all electric bread making options using:
The Zojirushi Bread Machine
The Ankarsrum Original Mixer (DLX/Electrolux/Verona/Magic Mill)
The Bosch Mixer
In addition to making basic breads, we'll show you how to:
Make muffins, pancakes, and coffeecake
Choose the right size pan for your bread
Shape, rise, and bake your bread.
Friday, September 5, 2014 at 2:18PM
Curtis Stone's "What's for Dinner" Cookbook
Thursday, November 20, 2014
10:00 AM - 1:00 PM
Taught by Ashley McCord
Registration $10 per person
Click here to register
"In a hurry? On a budget? Wondering how to whip up different, delicious, doable meals every night of the week? Celebrity chef Curtis Stone's latest cookbook has the formula for fabulous, fresh, and fuss-free dinners to share with family and friends, Monday through Sunday."
Come and enjoy this new class with Ashley McCord as she shares some of her new favorite recipes from Curtis' cookbook, "What's For Dinner?"
Meat Canning 101
Saturday, November 22, 2014
10:00 AM - 12:00 PM
Taught by Mark Moore,Leslie Moore and Karen Goyne
Registration $10
Click here to register
Introduction to canning your own chicken and beef. Mark will take you step by step through the process, including important safety tips.
Space is limited.
Our Christmas 2014 class will be opened for registration in November. We will announce the registration in an upcoming newsletter first!
COMING SPECIALS
Be on the look out for more information to come on our Cyber Monday deals on 12/1/14 and our delayed Black Friday deals (in-store only) on 12/6/14
