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Greetings!
Thanks for subscribing to our Newsletter. Please feel free to . If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.
If you are interested in one of the events below, please click on the link to register - classes do fill up quickly! More classes and events will be scheduled, you can also find them on our web site.
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QUICK LINKS
Website/Store: www.BreadBeckers.com
Help Desk: Support.BreadBeckers.com
Customer Forum: Forum.BreadBeckers.com
About Us: Info.BreadBeckers.com/About
Privacy Policy: Info.BreadBeckers.com/Privacy
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VIDEOS
Did you miss a class you really wanted to attend? Watch them on line in our Video Classes section. We will be streaming some classes live, and then archiving them for anyone to watch later.
Need help with a particular appliance? We're putting short instructional videos in our Product Demonstrations section. Bosch Universal Mixer is already there, with many more to follow!
Newest Videos:
How to Make Pasta (with Viante Pasta Maker)
Gluten Free Valentines
Bread Baking at Home
Healthy Eating Simplified (remastered videos)
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ARTICLE
"Wheat Belly - Fact or Fiction"
by Sue Becker
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Starting in May!
The Woodstock Farmers' Market has a new, additional time and location, and Bread Beckers will have a booth every week!
Where:
The "Outlet Shoppes at Atlanta" (at exit 9 off Int. 575, in Woodstock)
When:
Every Tuesday, 4:30-8:00pm, May-October
The Market will feature:
- Dozens of vendors
- Live demo stage with demos from multiple vendors, including Sue Becker and Bread Beckers
- Organic, local, and seasonal foods
The Bread Becker booth will feature:
- Food samples
- Grains and other food products for sale (we will not have machines/gadgets available here)
- Bread Beckers employees available for questions
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COOKING CLASSES
Bread Making 201
Wednesday, May 21, 2014
10:00am-1:00pm
Registration $10
Taught by Ashley McCord
Join Ashley McCord for this more advanced bread class where she'll show you other foods you can make with freshly milled flour. Cakes, cookies, cobbler, tortillas, pizza dough and more! Expand your baking repertoire with this fun and yummy class.
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Getting Started
Saturday June 14, 201410AM - 2:30PMRegistration $10
Taught by Sue Becker
Click here to register
We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!
We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.
And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.
Lots of information presenting the endless possibilities of baking with whole grains.
NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!----------------------------------------
Gluten Free Breakfast (for Dinner)
Saturday June 21, 201410:00am-1:00pmRegistration $15 Taught by Sharon WarrenClick here to registerIn our first evening offering for GF cooking, Sharon will show you some great recipes for feeding your family healthy gluten free for breakfast. With summer break approaching, they'll be eating breakfast at home a lot more, so let Sharon show you simple recipes for GF mini veggie quiche, cinnamon raisin bread, buttermilk biscuits, southern gravy, buckwheat porridge, and carrot pineapple cake.
---------------------------------------- Cooking with S.A.L.T. Sisters (2 options, see below)
S.A.L.T. Sisters is a unique company specializing is a collection of unrefined, unprocessed and flavored salts and organic sugar canes made from responsibly harvested ingredients. Charmane Skillen, founder and owner of s.a.l.t. sisters is a champion for shifting consumer lifestyles to be more wholly nutritious and beneficial. Charmane is passionate about producing and providing a product that is healthy, unrefined and made from responsibly harvested ingredients while at the same time teaching the consumer to make flavorful foods simple. Join us for one or both classes! Flavorful Whole Food Cooking
Wednesday July 16, 201410am-1pm. Registration $10Taught by Charmane SkillenClick here to registerCharmane will discuss the health benefits of unrefined salt and show you how to "spice" up your whole food cooking simply and deliciously, using various seasoning and spice mixes. Several recipes will be demonstrated and enjoyed. Summer Grilling and Sides
Thursday July 17, 20146:30PM - 9:00PMRegistration $10Taught by Charmane SkillenClick here to registerCharmane will demonstrate grilling ideas using her wonderful meat rubs as well as summer sides to make for flavorful summertime meals. Men, you might really like this one!
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