The Outlet Shoppes @ Atlanta (at exit 9 off Int. 575, in Woodstock)

Ashley will make everything from Irish potato soup and finger sandwiches to scones and desserts.
Saturday May 3, 2014
10AM - 2:30PM
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!

Tuesday, May 6, 2014
6:00pm-9:00pm
Registration $15     
Taught by Sharon Warren
Click here to register

In our first evening offering for GF cooking, Sharon will show you some great recipes for feeding your family healthy gluten free for breakfast.  With summer break approaching, they'll be eating breakfast at home a lot more, so let Sharon show you simple recipes for GF mini veggie quiche, cinnamon raisin bread, buttermilk biscuits, southern gravy, buckwheat porridge, and carrot pineapple cake.


Saturday, May 10, 2014
10:00am-1:00pm
Registration $10
Taught by Sue Becker
Click here to register

When it comes to fruits and veggies, we all know they are good for us, but we often encounter two problems - they go bad before we can eat them or we can't get our families to eat them at all!  Dehydration not only    increases the shelf life of fruits and veggies by months, it also opens up vast possibilities for getting them into your families' diets, from healthy fruit snacks to powdered veggies you can sneak into meals. Join Sue for a look at using a dehydrator and the foods you can make.


Thursday, May 15, 2014
6:30pm-9:00pm
Registration $15
Taught by Sue Becker and Abby Page
Click here to register

Celebrate Mother's Day with your mom, daughter, or granddaughter here at The Bread Beckers.  We'll have a   beautifully decorated setting, fun finger foods, and live cooking demos with Sue Becker.  You could even use this as a fun and unique gift for Mother's Day.  Enjoy time together while we cook for you, and every mother will go home with a special gift!

Wednesday, May 21, 2014
10:00am-1:00pm
Registration $10
Taught by Ashley McCord
Click here to register

Join Ashley McCord for this more advanced bread class where she'll show you other foods you can make with freshly milled flour.  Cakes, cookies, cobbler, tortillas, pizza dough and more!  Expand your baking repertoire with this fun and yummy class.