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High Meadows Farmers Market
Saturday, March 22
10:00am-2:00pm
High Meadows School,
1055 Willeo Road,
Roswell, GA 30075
Invite your family, friends, and neighbors and join us for the fourth annual Farmer's Market, Saturday, March 22, 10 a.m. to 2 p.m. on the High Meadows campus. Co-sponsored by Harry's Farmer's Market, Alpharetta, and Whole Foods Market, Merchants Walk, this is going to be a memorable event. You can expect organic, sustainably-grown foods and quality goods from local vendors. There will be cooking demonstrations by local, well-known chefs, informative talks, and fun activities throughout the market.
Sue Becker will be doing a demo and giving a talk on "Food Allergies and the Truth About Wheat," addressing the current issues surrounding gluten.
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Hurry Home - Pressure Cooking
Tuesday March 25, 201410AM - 1PM
Registration $10 per person
Taught by Ashley McCord
Ashley will demonstrate how quick and easy it is to make "meals in minutes" using the fabulous Fissler Vitaquick Pressure cookers.
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Gluten Free Easter
Friday, April 11
10:00am-1:00pm
Registration $12
Taught by Sharon Warren
Click here to register
However you celebrate the arrival of spring, Sharon has some sweet and creative ideas to liven up your dinner table, your snack time, and your health! Sharon covers a variety of allergy free cooking and baking substitutes.
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Fun Flavors for Bread Baking
Saturday, April 12
10:00-1:00pm
Registration $10
Taught by Abby Page
Click here to register
A Facebook poll requested class topic!
Abby will cover the basics of making yeast bread (milling, mixing, rising, baking), and then she'll cover several varieties of savory and sweet loaf breads. Orange cranberry and sun-dried tomato parmesan are just two of the flavors you'll learn about.
A great class to introduce you to milling and baking, as well as a great inspiration for those needing new ideas.
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Even Better Bagels
Thursday, April 17
10:00am-1:00pm
Registration $10
Taught by Sue Becker
Click here to register
After nearly two years, Sue is back with this very popular class that teaches you how to a variety of bagels from freshly milled flour. She will also make several spreads to top your fresh bagels. One of the most popular classes we have ever had!
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Ladies' Night Out - Fiesta!
Tuesday, April 22
6:30pm-9:00pm
Registration $15
Presented by Sue Becker
Click here to register
Need a night out with the girls? Let The Bread Beckers host your time together.
Join Sue for a Mexican fiesta that will feature fresh salsa, cheese dip, homemade whole grain tortillas, and a "build your own" Mexican food buffet.
Space is limited to 42 people, so book yourself or your group today! Make sure to specify your group name when you register so we can seat you together.
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