Saturday, March 1, 2014
10:00 AM - 2:30 PM
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!

Thursday, March 11, 2014    
10:00am-1:00pm
Registration $10        
Taught by Sue Becker
Click here to register

Every woman's (& man's) dream-chocolate for breakfast, lunch, and dinner! And, of course, dessert.  You won't want to miss this class-a Valentine's Special.  You can make delicious chocolate dishes with real food ingredients and no white flour or white sugar.

(This class will repeat the same recipes as 2013)

Friday, March 14, 2014
10:00am-1:00pm
Registration $15
Taught by Sharon Warren
Click here to register 

Sharon's new recipes give you a taste of the outdoors as well as help you cleanse your body.  Her menu will feature a spicy black bean burger with a gluten free bun and lemon pound cake.  She'll also demonstrate how to use a juicer to make great smoothies and drinks from fresh fruit and veggies.  

Tuesday, March 18
6:30pm-9:00pm
Registration $15        
Presented by Abby Page
 Click here to register 

Need a night out with the girls? Let The Bread Beckers host your time together. Abby will show you how to make delicious coffees and refreshments  with real food ingredients while you enjoy a relaxing atmosphere for just the ladies!  Book your table of 6 or just register you and a friend or family     member.  

(ages 7+, parent/guardian attendance required)
Saturday, March 22, 2014       
10:00am-12:00pm
Registration $12/child (no charge for parent/guardian)     
Taught by Abby Page
Click here to register 

Join Abby, mother of two, for this hands-on class that will help your kids learn their way around the kitchen.  They will measure and mix ingredients for pizza dough, shape and roll their dough, and then top and bake their own pizza to eat and take home.  Space is limited to 20 children, so register today!