|
eBread Newsletter | January 18, 2014
|
|
|
|
Thanks for subscribing to our Newsletter. Please feel free to . If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.
If you are interested in one of the events below, please click on the link to register - classes do fill up quickly! More classes and events will be scheduled, you can also find them on our web site.
------------------------------------------------------------
QUICK LINKS
Website/Store: www.BreadBeckers.com Help Desk: Support.BreadBeckers.com Customer Forum: Forum.BreadBeckers.com About Us: Info.BreadBeckers.com/About Privacy Policy: Info.BreadBeckers.com/Privacy
------------------------------------------------------------
VIDEOS
Did you miss a class you really wanted to attend? Watch them on line in our Video Classes section. We will be streaming some classes live, and then archiving them for anyone to watch later.
Need help with a particular appliance? We're putting short instructional videos in our Product Demonstrations section. Bosch Universal Mixer is already there, with many more to follow!
---------------------------------------------------------
ARTICLE
"Wheat Belly - Fact or Fiction"
by Sue Becker
--------------------------------------------------------
COOKING CLASSES
Bread Baking at Home: Grains, Machines and More
Saturday January 25, 2014 10:00 am - 1:00 pm Taught by Abby Page Registration $8 Click here to register
Are you ready to get started or need to learn how to use your new machine? Or do you just need a good crash course on baking/milling grain at home. Abby will cover the basics of bread making with freshly milled grains as well as thorough demonstrations of the major bread making equipment, including the Wonder Mill and Nutrimill grain mills, Zojirushi Auto Bakery, and Ankarsrum Original Kitchen Center.
This class will be divided into 3 segments. You can attend all three or just the one you need. The segments are: 10:00-10:50 am - Using the Wondermill or Nutrimill, knowing your grains, and bread baking basics 11:00 - 11:50 am - Using the Ankasrsrum mixer to make dough and basic attachments 12:00 - 1:00 pm - Using the Zojirushi Bread Machine (programming, bread recipes, and other uses)
----------------------------------------
Gluten Free - Foods to Warm You - and Your Valentine!
Friday January 31, 2014 10 am - 1:00 pm Taught by Sharon Warren
Registration $15
Click here to register
Soup and bread to warm you and sweets to make you and your Valentine happy - 3 layer Coconut Cake, Vanilla Raspberry Cupcakes and Chocolate, Chocolate Cupcakes. Yum - and all gluten free!
----------------------------------------
Saturday, February 08, 2014 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas. And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press. Lots of information presenting the endless possibilities of baking with whole grains. NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
Thursday, February 13, 2014 10:00am-1:00pm Registration $10 Taught by Sue Becker Click here to register
Every woman's (& man's) dream-chocolate for breakfast, lunch, and dinner! And, of course, dessert. You won't want to miss this class-a Valentine's Special. You can make delicious chocolate dishes with real food ingredients and no white flour or white sugar.
(This class will repeat the same recipes as 2013)
Tuesday, Feb. 18, 2014 6:00-8:30pm
Hosted by Dr. Deborah King
Buckhead Dental Care 2964 Peachtree Road NW Buckhead Centre, Suite 340 Atlanta, GA 30305
Sue will be speaking only - this is not a cooking class!
RSVP to 404-239-9566
Thursday, February 20, 2014 10:00am-1:00pm Registration $10 Taught by Ashley McCord Click here to register
Making your own pasta at home can seem daunting, but with the Viante Pasta Maker, you can make pasta from freshly milled flour easily. Ashley is excited to show you how to make this machine work for you to bring healthy pasta dishes to your home.
Tuesday, February 25, 2014 6:30pm-9:30pm Registration $15 Presented by Sue Becker Click here to register
Need a night out with the girls? Let The Bread Beckers host your time together! This event will include themed refreshments including beverages and light finger foods served as guests arrive, followed by a cooking demonstration with sampling, and a take away recipe with the necessary ingredients for making it at home. Cooking demonstration will start at 7:00pm.
Bring your girlfriends and join us for a great night of fellowship, food, and fun. Hurry!
NOTE: When registering, please be sure to indicate the group you will be with, in the "Other Info" box. That way, we can make sure to reserve the right number of seats at your table!
Registration is limited to 36 ladies.
Thursday, Feb. 27, 2014 6:30-9:00pm
Chamberlain Baptist Church 4064 South Access Road Chattanooga, TN 37406
Sue will be speaking only - this is not a cooking class!
RSVP to [email protected]
Saturday, March 1, 2014 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas. And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press. Lots of information presenting the endless possibilities of baking with whole grains. NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
----------------------------------------
|
|
|
|