It is hard to believe another year has come and gone. For most, 2013 seemed to offer as many challenges as blessing, but we are grateful for the many blessings. It has been our pleasure at The Bread Beckers, Inc. to serve you in 2013 and we look forward to a fabulous year ahead. We have some exciting ideas (ie "Ladies Night Out" for February) and plans for the coming year. Check out our class schedule for January below, and be on the lookout for new classes in February that will be posted soon!
Start your new year off right.
Healthy Eating Simplified Series
This is a 4 week series.
We will begin on Tuesday January 14 6:30 - 9:00 pm
The next three classes will be held on
Thursday January 23, 2014, 6:30 - 9:00 pm
Thursday January 30, 2014, 6:30 - 9:00 pm
Thursday February 6, 2014, 6:30 - 9:00 pm
Registration: $35 for the series or $10 for an individual class
Taught by Sue Becker
Click here to register
Let us help you eat healthy, lose weight, and exercise.
Sue is passionate about showing you how easy (and delicious) it is to eat healthy foods and to live a healthy lifestyle. Her 7 steps to a Healthy Lifestyle are not only easy to follow, but also very rewarding. Incorporating "real bread" into a diet consisting of other real foods can bring noticeably improved health.
Sue will expose the myths about what is healthy and what is not and present the truth in an easy to implement style. The classes will be a combination of teaching and cooking demonstration.
Great information and great food each week.
Bread Baking at Home: Grains, Machines and More
Saturday January 25, 2014
10:00 am - 1:00 pm
Taught by Abby Page
Registration $8
Click here to register
Are you ready to get started or need to learn how to use your new machine? Or do you just need a good crash course on baking/milling grain at home.
Abby will cover the basics of bread making with freshly milled grains as well as thorough demonstrations of the major bread making equipment, including the Wonder Mill and Nutrimill grain mills, Zojirushi Auto Bakery, and Ankarsrum Original Kitchen Center.
This class will be divided into 3 segments. You can attend all three or just the one you need.
The segments are:
10:00-10:50 am - Using the Wondermill or Nutrimill, knowing your grains, and bread baking basics
11:00 - 11:50 am - Using the Ankasrsrum mixer to make dough and basic attachments
12:00 - 1:00 pm - Using the Zojirushi Bread Machine (programming, bread recipes, and other uses)
Gluten Free - Foods to Warm You - and Your Valentine!
Friday January 31, 2014
10 am - 1:00 pm
Taught by Sharon Warren
Registration $15
Click here to register
Soup and bread to warm you and sweets to make you and your Valentine happy - 3 layer Coconut Cake, Vanilla Raspberry Cupcakes and Chocolate, Chocolate Cupcakes. Yum - and all gluten free!
