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| eBread Newsletter | September 25, 2013
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Greetings!
Thanks for subscribing to our Newsletter. Please feel free to . If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.
If you are interested in one of the events below, please click on the link to register - classes do fill up quickly! More classes and events will be scheduled, you can also find them on our web site.
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QUICK LINKS
Website/Store: www.BreadBeckers.com
Help Desk: Support.BreadBeckers.com
Customer Forum: Forum.BreadBeckers.com
About Us: Info.BreadBeckers.com/About
Privacy Policy: Info.BreadBeckers.com/Privacy
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VIDEOS
Did you miss a class you really wanted to attend? Watch them on line in our Video Classes section. We will be streaming some classes live, and then archiving them for anyone to watch later.
Need help with a particular appliance? We're putting short instructional videos in our Product Demonstrations section. Bosch Universal Mixer is already there, with many more to follow!
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ARTICLE
"Wheat Belly - Fact or Fiction"
by Sue Becker
Wheat Belly by William Davis, MD, a New York Times best selling book, is a "provocative look at how eliminating wheat - even so called healthy whole grain wheat - from our diets is the key to permanent weight loss and can offer relief from a broad spectrum of health and digestive issues". Dr. Davis considers wheat to be the "world's most destructive dietary ingredient and claims that with the elimination of this "perfect chronic poison" most health issues can be resolved or reversed. I have read the book and researched many of the claims extensively. In this review, many of these claims will be discussed. Dr. Davis' position will be stated first then my findings on the claim will be presented in detail. I have been teaching others about the benefits of healthy eating, particularly freshly milled whole grains, including wheat, since 1992, through my business The Bread Beckers, Inc. I have a degree in Food Science and am a Certified Nutrition Counselor. I have continued my independent studies of physiology, biochemistry and anatomy for more than 30 years. I am currently enrolled in the Naturopathy program at Trinity School of Natural Health............... Click here to continue reading on our website -------------------------------------------------------- SUE SPEAKING
Click here for our COMPLETE listing of CLASSES and EVENTS
Event is FREE, reservation required.
Child care NOT available
Saturday, October 12
9:00am-12:00pm
Church of Christ in Falls Church
6149 Leesburg Pike,
Falls Church, VA 22041
Event is FREE, reservation required. Open to the public.
8:30-9:00am - Check-in and Refreshments
RSVP with Monica at 703-725-8370 or tomitune@cox.net (put Healthy living in subj. line)
Or register at www.fallschurchcoc.org
Taste and See" Conference
"A New You by Friday"
Fri & Sat, Oct 18 & 19, 2013
First Baptist Church of Arnold
2012 MO State Rd
Arnold, MO 63010
EARLY BIRD RATES UNTIL OCTOBER 10, 2013 - DON'T DELAY!
Click here to register
2 Day Life Transforming Conference & 3 Amazingly Satisfying Meals - Biblical Lifestyle Teaching for Healthy Living
- Fun Interactive Cooking Classes
- Body & Soul Workouts
- Praise & Worship
- AND MORE!
Click here for more information -------------------------------------------------------- COOKING CLASSES
Saturday Sept 28, 2013
10:00AM - 1:00PM
Taught by Sue Becker
Registration $8
Click here to register
Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!
Thursday Oct. 3, 2013
10:00am-1:00pm
Registration $8
Taught by Sue Becker
Click here to register
Apple season is here in north Georgia, and there are all kinds of things you can do to get this healthy fruit into your family's diet. From dehydrating to baking, from sweet to savory, Sue will show you some delicious recipes for apples.
Wednesday, Oct. 9, 2013
10:00am-1:00pm
Registration $8
Taught by Ashley McCord
Click here to register
The weather is getting colder and it's time for hot, satisfying soups. Ashley will show you a variety of soups and methods for making them - all made with fresh, real ingredients.
Friday, Oct. 18, 2013
10:00am-1:00pm
Registration $10
Taught by Sharon Warren
Click here to register
Pumpkin! Squash! Apples! Get ready to Celebrate Sweet Harvest with these delicious gluten-free recipes: Pumpkin smoothie, pumpkin buckwheat waffles, butternut squash sauce with pasta, garlic sticks, pumpkin silky soup, ginger cream cheese cookie, apple cobbler and pumpkin cookies.
Thursday, Oct. 24, 2013
10:00am-1:00pm
Registration $8
Taught by Ashley McCord
Click here to register
A combination of pasta making and pizza class, this special Italian emphasis will show you how to make fresh pasta from freshly milled flour and how to make pizza with dough from fresh flour as well.
Saturday, Oct. 26, 2013
10:00am-2:30pm
Registration $8
Taught by Sue Becker
Click here to register
If you are brand new to milling grains at home, this class is for you. Sue will cover everything from the machines you use to the grains and ingredients.
Wednesday, Oct. 30, 2013
10:00am-1:00pm
Registration $8
Taught by Ashley McCord
Click here to register
Life is busy and our kids activities can keep us running. Often, we find little time to cook healthy, homemade meals made from real food. However, pressure cookers can transform the way your family eats, even with a busy schedule. Join Ashley for some meal ideas that your family will love that you can prepare in just minutes.
Friday, Nov. 8, 2013
10:00am-1:00pm
Registration $10
Taught by Sharon Warren
Click here to register
Thanksgiving means great food, and a lot of it! But, those who can't digest gluten may think that they have to miss out. Not so! Sharon will share some fantastic ideas for making Thanksgiving yummy for those with gluten intolerance.
Wednesday, Nov. 13, 2013
10:00am-1:00pm
Registration $8
Taught by Ashley McCord
Click here to register
In this slightly abbreviated version of our Getting Started class, Ashley will cover the basics of milling, mixing, kneading, rising, and baking bread. She'll also demo the bread machine. If you are brand new or need a good refresher, this is the class for you.
Saturday, Nov. 16, 2013
10:00-2:00pm
Registration $8
Taught by Sue Becker and Ashley McCord
Click here to register
Big Thanksgiving taste doesn't have to mean processed ingredients. Join us for great recipes for everyone's favorite eating holiday that will keep your family (and extended) family satisfied and healthy this year.
Wednesday, Nov. 20, 2013
10:00am-1:00pm
Registration $8
Taught by Ashley McCord
Click here to register
Never know what to do with that leftover turkey, dressing, and last few bites of multiple side dishes? This is a creative look at making the most of leftovers. The Pilgrims would be impressed!
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