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VIDEOS
Did you miss a class you really wanted to attend? Watch them on line in our Video Classes section. We will be streaming some classes live, and then archiving them for anyone to watch later.
Need help with a particular appliance? We're putting short instructional videos in our Product Demonstrations section. Bosch Universal Mixer is already there, with many more to follow!
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ARTICLE
"Wheat Belly - Fact or Fiction"
by Sue Becker
You can also HEAR Sue discuss this in two different interviews with
Hope Egan and
Vickilynn HaycraftWheat Belly by William Davis, MD, a New York Times best selling book, is a "provocative look at how eliminating wheat - even so called healthy whole grain wheat - from our diets is the key to permanent weight loss and can offer relief from a broad spectrum of health and digestive issues". Dr. Davis considers wheat to be the "world's most destructive dietary ingredient and claims that with the elimination of this "perfect chronic poison" most health issues can be resolved or reversed. I have read the book and researched many of the claims extensively. In this review, many of these claims will be discussed. Dr. Davis' position will be stated first then my findings on the claim will be presented in detail.
I have been teaching others about the benefits of healthy eating, particularly freshly milled whole grains, including wheat, since 1992, through my business The Bread Beckers, Inc. I have a degree in Food Science and am a Certified Nutrition Counselor. I have continued my independent studies of physiology, biochemistry and anatomy for more than 30 years. I am currently enrolled in the Naturopathy program at Trinity School of Natural Health...............
Click here to continue reading on our website ---------------------------------------------------------
Gwinnett County
RETAIL DELIVERY
Next delivery is Tues Sept 17, 2013
We often get the question "When are you going to open a store in ___?" Well, we're not quite ready to open another location, but we think we can do the next best thing - a monthly retail delivery! AND, the first location we want to try is Gwinnett County, GA in the Buford area!
Click here to read more about this service, where it will be, and how it will work
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SUE SPEAKING
"Food Storage - The Importance of Grains"
Tuesday Sep 17, 2013
7:00PM-9:00PM
Copper Coin Coffee House
400 Chambers St, Woodstock, GA 30188
www.coppercoincoffee.com
Open to the public
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COOKING CLASSES
(for September. October classes coming soon!)
Bread Making 201
Thursday Sept 12, 2013
10:00AM - 12:30PM
Taught by Ashley McCord
Registration $8
Click here to register
This class is for anyone who is ready to move past the basics of bread making.
Do you still find yourself using processed white flour products for pizza night or birthday parties? If you answered yes, then this class is for you!
We will specifically cover:
- Pizza Dough - making it and rolling it out
- Birthday Cake - cake and icing
- Cookies
Saturday Sept 14, 2013
10:00AM - 1:00PM
Taught by Abby Page
Registration $8
Click here to register
Abby will be demonstrating the new Vivante Pasta maker. Adding seasoned steak with an Alfredo sauce, steamed asparagus, Basil-Parmesan-Sun dried Tomato Bread, a little bubbly grape Kefir and last but not least Cheesecake for dessert.
This will be a great day of learning and eating! You will love the Vivante!
Wednesday Sept 18, 2013
10:00AM - 1:00PM
Taught by Ashley McCord
Registration $8
Click here to register
This class is for anyone who wants to get started grinding their own wheat and making their own bread products. This class is shorter than our regular "Getting Started" class - we will concentrate specifically on making bread!
We will cover the two electric mills:
The Wondermill
The Nutrimill
We'll also discuss all electric bread making options using:
The Zojirushi Bread Machine
The Ankarsrum Original Mixer (DLX/Electrolux/Verona/Magic Mill)
The Bosch Mixer
In addition to making basic breads, we'll show you how to:
Make muffins, pancakes, and coffeecake
Choose the right size pan for your bread
Shape, rise, and bake your bread.
Friday Sept 20, 2013
10:00AM - 1:00PM
Taught by Abby Page
Registration $8
Click here to register
Bring in your own Zojirusho bread machine, and wheat, and Abby will help you get a perfect loaf of bread in your bread machine. This will be a time of one on one hands on help.
Wednesday Sept 25, 2013
10:00AM - 1:00PM
Taught by Sharon Warren
Registration $8
Click here to register
We will show you how to make delicious pasta dishes, as well as perfect pizza and tortillas - all gluten free! Your taste buds don't want to miss this. A tasty gluten free dessert will finish it off!
Saturday Sept 28, 2013
10:00AM - 1:00PM
Taught by Sue Becker
Registration $8
Click here to register
Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!
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