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eBread NewsletterAugust 24, 2013
Greetings!
 
Thanks for subscribing to our Newsletter.  Please feel free to .  If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.

If you are interested in one of the events below, please click on the link to register - classes do fill up quickly!  More classes and events will be scheduled, you can also find them on our web site.


 
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QUICK LINKS

Website/Store: www.BreadBeckers.com
Help Desk: Support.BreadBeckers.com
Customer Forum: Forum.BreadBeckers.com
About Us: Info.BreadBeckers.com/About

Privacy Policy: Info.BreadBeckers.com/Privacy
  


 
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VIDEOS

 

Did you miss a class you really wanted to attend?  Watch them on line in our Video Classes section.  We will be streaming some classes live, and then archiving them for anyone to watch later.  

 

Need help with a particular appliance?  We're putting short instructional videos in our Product Demonstrations section. Bosch Universal Mixer is already there, with many more to follow! 

 

 

 

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 Gwinnett County

RETAIL DELIVERY

 Next delivery is Tues Sept 17, 2013 

 

We often get the question "When are you going to open a store in ___?"  Well, we're not quite ready to open another location, but we think we can do the next best thing - a monthly retail delivery!  AND, the first location we want to try is Gwinnett County, GA in the Buford area!

 

Click here to read more about this service, where it will be, and how it will work 

 

 

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SUE SPEAKING

 

 

 

Monday, August 26, 2013
6:00PM-9:30PM 

 

Heritage Primitive Baptist Church
390 Johns Road, Huntsville, AL 35806

 

Event is FREE, reservation required.    

Open to the public.

RSVP to  Joe Delong at [email protected] 

 

Child Care Not Available

Lite Refreshments Will Be Served 5:30PM-6:00PM




Pelham, AL

"Bread of Idleness/Healthy Eating"

Tuesday, August 27, 2013
6:00PM-9:30PM 

 

Hope Church/Christian School
419 Philippians Boulevard, Pelham, AL 35124

 

Event is FREE, reservation required.    

Open to the public.

RSVP with Stephanie Davis at [email protected]

Child Care Not Available

Lite Refreshments Will Be Served 5:30PM-6:00PM


 

Phenix City, AL 

Thursday, August 29, 2013
3:30-6:00PM ("Preparedness")
7:00-9:30PM ("Healthy Eating Simplified")

Crosspoint Church
2301 Airport Thruway, Columbus, GA 31904

Event is FREE, reservation required.
Open to the public.
RSVP with Lisa at [email protected]

Child Care Not Available

 

 

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COOKING CLASSES 

 

 

 

Wednesday August 28, 2013
10:00AM - 1:00PM  
Taught by Ashley McCord
Registration $8 per person
Click here to register

 

Just in time for your next party! Come enjoy a time of food and laughter as Ashley shows you some great finger foods and party foods for your next get together. This is a class you do not want to miss!!


 

  

  

 

 

Thursday Sept 5, 2013
10:00AM - 12:30PM  
Taught by Sue Becker
Registration $10 per Child (Parent Free)
Click here to register

 

Cost is $10 per Parent/Child.  One additional child is $10.  Parents can register themselves and the first child ($10), then add the next child ($10) into their "group", using same address and email information.

For children aged 8 and older


We will learn how to make a variety of muffins from one basic recipe by making a few simple additions.  Basic baking skills will be covered.   Each child will mill flour and mix up their own batch of Banana Chocolate Chip Muffins to take home.  While their muffins bake, Sue will demonstrate other variations for them to taste. This is a hands-on class and 1 parent needs to attend with child.  We will add a delicious smoothie to enjoy with our muffins. Class size will be limited to 20 students.

Limit 20 Students


 

   

  

Bread Making 201

 

Thursday Sept 12, 2013
10:00AM - 12:30PM  
Taught by Ashley McCord
Registration $8
Click here to register

 

This class is for anyone who is ready to move past the basics of bread making.  

Do you still find yourself using processed white flour products for pizza night or birthday parties? If you answered yes, then this class is for you!  

We will specifically cover:  

  • Pizza Dough - making it and rolling it out
  • Birthday Cake - cake and icing
  • Cookies

 

  

 

Saturday Sept 14, 2013
10:00AM - 1:00PM  
Taught by Abby Page
Registration $8
Click here to register

 

Abby will be demonstrating the new Vivante Pasta maker.  Adding seasoned steak with an Alfredo sauce, steamed asparagus, Basil-Parmesan-Sun dried Tomato Bread,  a little bubbly grape Kefir and last but not least Cheesecake for dessert. 

This will be a great day of learning and eating!  You will love the Vivante!


  

 

 

Wednesday Sept 18, 2013
10:00AM - 1:00PM  
Taught by Ashley McCord
Registration $8
Click here to register

 

This class is for anyone who wants to get started grinding their own wheat and making their own bread products.  This class is shorter than our regular "Getting Started" class - we will concentrate specifically on making bread!

We will cover the two electric mills:

    The Wondermill
    The Nutrimill

We'll also discuss all electric bread making options using:

    The Zojirushi Bread Machine
    The Ankarsrum Original Mixer (DLX/Electrolux/Verona/Magic Mill)
    The Bosch Mixer

In addition to making basic breads, we'll show you how to:

    Make muffins, pancakes, and coffeecake
    Choose the right size pan for your bread
    Shape, rise, and bake your bread.


 

  

 

 

Friday Sept 20, 2013
10:00AM - 1:00PM  
Taught by Abby Page
Registration $8
Click here to register

 

Bring in your own Zojirusho bread machine, and wheat, and Abby will help you get a perfect loaf of bread in your bread machine.  This will be a time of one on one hands on help.




 

Wednesday Sept 25, 2013
10:00AM - 1:00PM  
Taught by Sharon Warren
Registration $8
Click here to register

 

We will show you how to make delicious pasta dishes, as well as perfect pizza and tortillas - all gluten free! Your taste buds don't want to miss this.  A tasty gluten free dessert will finish it off!



 

 

Saturday Sept 28, 2013
10:00AM - 1:00PM
Taught by Sue Becker
Registration $8
Click here to register


Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!




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Contact Us

Business Hours
Monday - Saturday, 9AM - 5PM


E-mail  [email protected]
Help Desk  support.breadbeckers.com
Phone  770-516-5000
FAX    770-516-7588

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