------------------------------------------------------------
VIDEOS
Did you miss a class you really wanted to attend? Watch them on line in our Video Classes section. We will be streaming some classes live, and then archiving them for anyone to watch later.
Need help with a particular appliance? We're putting short instructional videos in our Product Demonstrations section. Bosch Universal Mixer is already there, with many more to follow!
---------------------------------------------------------
Gwinnett County
RETAIL DELIVERY
Next delivery is Tues July 16, 2013
We often get the question "When are you going to open a store in ___?" Well, we're not quite ready to open another location, but we think we can do the next best thing - a monthly retail delivery! AND, the first location we want to try is Gwinnett County, GA in the Buford area!
Click here to read more about this service, where it will be, and how it will work
---------------------------------------------------------
MINISTRY OPPORTUNITY WITH REAL BREAD OUTREACH
by Sue Becker
In 2007, God put it on my heart to start a ministry to supply healthy, real food to families who truly could not afford to meet this need for themselves. Over the years, we have had sufficient support for the opportunities that arose.
However, on Thursday, June 6, God brought a need to our awareness. An article in a local newspaper (that I seldom ever read) caught my eye. A local ministry in Cherokee County, GA was conducting a summer lunch program for kids that would otherwise go hungry. I immediately contacted the ministry to ask if Real Bread Outreach could supply the bread for the sandwiches and a cookie for the sack lunch - all made with 100% freshly milled organic whole grains of course!
When I explained to the person in charge what I wanted to do, she began to cry - then told me that it was an absolute miracle that I called that day. She then went on to explain how one of her area volunteers had called to tell her that they were completely out of supplies and had no bread for lunches after that day for their area. So, Real Bread Outreach has committed to supplying real bread and a cookie for the 250 lunches per day for the next week. If we can get support, we can continue supplying the bread for the remainder of the summer.
The ministry actually prepares about 1,000 lunches every day and distributes them to different areas of the county. How wonderful it would be if every child in every area could receive real bread in their lunch. This just might be the only real food they eat all day!
Real Bread Outreach would absolutely love to provide all the bread for every area, but this would take supernatural support from people like you. Real Bread Outreach is a 501(c) 3 non profit ministry; so all your donations are completely tax deductible. Would you please consider either a one time gift or on going support for this opportunity as well as future needs that arise? Please know that 100% of your donation will go to meet these needs, as Real Bread Outreach has no operational expenses at all. If you would like to make a donation please make your check payable to Real Bread Outreach and mail to:
Real Bread Outreach
c/o Sue Becker
305 Bell Park Dr
Woodstock, GA 30188
You may also bring your donation to the Bread Beckers made payable to Real Bread Outreach.
----------------------------------------------------------
NEW PRODUCT
The Viante Pasta Maker is the fastest home pasta maker we have used. The horizontal mixing unit works well with the high moisture content of freshly milled grains. The instructions are easy to follow and it comes with all the discs you would want to get started.
- Powerful mixer kneads and extrudes pasta dough.
- Transparent viewing window.
- Includes nine (9) different pasta discs plus biscotti disc.
- Makes linguine, fettuccine, tagliatelle, pappardelle, spaghetti, spaghettini, vermicelli, ziti, rigatoni and biscotti.
- Extrudes more than one pound of pasta in 25 minutes.
- Removable mixing chamber and all parts are dishwasher safe.
- Cord storage compartment.
- Safe operation; will not mix with lid in open position.
- Recipes included
-----------------------------------------------------------
Speaking Events
Taste and See Conference
June 21-22, 2013Chamberlain Memorial BaptistChurch Chattanooga, Tennessee
Sue will be speaking in Chattanooga at the "Taste and See Conference" with Annette Reeder author of "Treasures of Healthy Living." If you live near Chattanooga, this will be a great time of teaching, worship, food making, and food tasting. Register today at www.designedhealthyliving.com/conferences
--------------------------------------------------------
COOKING CLASSES
Wednesday, June 26, 2013
10:00 AM - 1:00 PM
Registration $8 per person
Taught by Ashley McCord
Click here to register
This class is for anyone who wants to get started grinding their own wheat and making their own bread products. This class is shorter than our regular "Getting Started" class - we will concentrate specifically on making bread!
We will cover the two electric mills:
The Wondermill
The Nutrimill
We'll also discuss all electric bread making options using:
The Zojirushi Bread Machine
The Ankarsrum Original Mixer (DLX/Electrolux/Verona/Magic Mill)
The Bosch Mixer
In addition to making basic breads, we'll show you how to:
Make muffins, pancakes, and coffeecake
Choose the right size pan for your bread
Shape, rise, and bake your bread.
Saturday, July 20, 2013
10:00 AM - 2:30 PM
Registration $8 per person
Taught by Sue Becker and Ashley McCord
Click here to register
We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!
We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.
And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.
Lots of information presenting the endless possibilities of baking with whole grains.
NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class. If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!
Friday, July 26, 2013
10:00 AM - 1:00 PM Taught by Ashley McCord
Registration $8 per person
Click here to register
Learn to use the Viante 27PM Pasta Maker to make all types of pasta. We will show you how to mix up the pasta dough in the maker and all of the different kinds of pasta that this machine can make.
If you are ready to start making your own pasta and want a small class on how to use this wonderful machine, then this is the class for you.
----------------------------------------
