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Greetings!
Thanks for subscribing to our Newsletter. Please feel free to . If you'd like to unsubscribe from this newsletter, there are links at the top and the very end.
If you are interested in one of the events below, please click on the link to register - classes do fill up quickly! More classes and events will be scheduled, you can also find them on our web site.
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QUICK LINKS
Website/Store: www.BreadBeckers.com
Help Desk: Support.BreadBeckers.com
Customer Forum: Forum.BreadBeckers.com
About Us: Info.BreadBeckers.com/About
Privacy Policy: Info.BreadBeckers.com/Privacy
------------------------------------------------------------ VIDEOS Did you miss a class you really wanted to attend? Watch them on line in our Video Classes section. We will be streaming some classes live, and then archiving them for anyone to watch later. Need help with a particular appliance? We're putting short instructional videos in our Product Demonstrations section. Bosch Universal Mixer is already there, with many more to follow! --------------------------------------------------------- Gwinnett County
RETAIL DELIVERY We often get the question "When are you going to open a store in ___?" Well, we're not quite ready to open another location, but we think we can do the next best thing - a monthly retail delivery! AND, the first location we want to try is Gwinnett County, GA in the Buford area! Click here to read more about this service, where it will be, and how it will work --------------------------------------------------------- COOKING CLASSES Getting Started
Saturday January 12, 2012
10AM - 2:30PM
Taught by Sue Becker
Registration $8
Click here to register
We will introduce you to the world of milling your own grains and making all your own breads. We will start from "scratch" and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!
We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.
And best of all - you get to taste everything we make!! We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Kitchen Assistant, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.
Lots of information presenting the endless possibilities of baking with whole grains. Party Time! Friday January 25, 201211AM - 2PMTaught by Ashley McCordRegistration $8Click here to register
Just in time for your next party! Come enjoy a time of food and laughter as Ashley shows you some great finger foods and party foods for your next get together. This is a class you do not want to miss!!SoupWednesday January 30, 201210AM - 1PMTaught by Ashley McCordRegistration $8Click here to registerThings just don't get much better than a bowl of hot soup on a cold winter day. Most of us, however, think of soup making as an all day task that surely must be planned from the start of the morning. Come let Ashley show you just how fast and easy it can be to get steaming bowls of comfort on the table using our fabulous Fissler pressure cookersBread Making 101Saturday February 2, 201310AM - 1PMTaught by Ashley McCordRegistration $8Click here to register
This class is for anyone who wants to get started grinding their own wheat and making their own bread products. This class is shorter than our regular "Getting Started" class - we will concentrate specifically on making bread!
We will cover the two electric mills:
- The Wondermill
- The Nutrimill
We'll also discuss all electric bread making options using:
- The Zojirushi Bread Machine
- The Electrolux Kitchen Assistent
- The Bosch Mixer
In addition to making basic breads, we'll show you how to:
- Make muffins, pancakes, and coffeecake
- Choose the right size pan for your bread
- Shape, rise, and bake your bread.
Everything Chocolate!
Thursday February 7, 201310AM - 1PMTaught by Sue Becker and Ashley McCordRegistration $8Click here to registerEvery woman's (and man's) dream - chocolate for breakfast, lunch and dinner! And of course dessert! You will not want to miss this class - a Valentine's special!Better for You BagelsWednesday February 20, 201310AM - 1PMTaught by Sue BeckerRegistration $8Click here to registerAre bagels one of your families' little junkie hold outs? Sue will show you how easy it is to make a variety of bagels and spreads. St Patrick's Day - The Irish WayTuesday February 26, 201310AM - 1PMTaught by Ashley McCord and Judith McLoughlinRegistration $8
In celebration of St Patrick's Day:
- Citrus Salad with organic mixed greens, blood red oranges and cinnamon soda bread croutons
- Traditional Ulster soda bread with Irish butter
- Traditional Corned Beef and Colcannon with Parsley Cheese Sauce
- Paddy's Mint pie with an orange twist
- Irish cream of vegetable soup
- Fine Irish American coffees
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