If you're in the restaurant industry, you know how important and challenging it is to manage your costs. Your product has a very short shelf life and if not properly managed, can lead to large losses of revenue, and can even result in the doors closing... for good. You've worked hard, so what can you do to reduce your risks? We've put together five strategies to help you manage your food costs. You can then decide whether to invest this 'extra' cash back into your restaurant or to take as pay yourself for your hard work. Read more for a list of tips to minimize loss, remain competitive and stay organized.
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