For reference, see Chief Economist Rob Johansson Global Outlook slides and also the full version of all supply-demand tables for new crop 2016-17.
Note that there are slight variations for crop year 2016-17 from the Excel sheets of last December, as the USDA's Chief Economist and his senior staff have made a number of (small) updates based on recent world weather and other economic conditions.
The comparison of PRX Blue Sky and USDA 2016 Baseline is striking, if not somewhat sensational. However, note that if you look only at the "final result," the forecast farm prices for corn and soybeans out ten years, you will miss the whole point! Oddly, the PRX forecast prices and the USDA prices are very, very close--with corn in the $3.50 to below $4.00 per bushel range, and with soybeans in the $9.00 range by 2025. The PRX prices, however, are substantially lower in the most nearby years.
Furthermore, the main assumptions are decidedly different, most notably on crop area planted, corn ethanol production, feed/residual use, and exports. The fact that the two series of corn and soybean prices look "close" is purely accidental.
The main difference is with regard to area planted for corn, other feedgrains, soybeans, and wheat. USDA assumes that some 16 million acres of the major crops can be withdrawn from production by 2025, PRX does not. We know of no policy mechanism that would prevent farmers from not using their full acreage assets. We count on some money being transferred as a result of the current farm bill, but by no means on the scale of previous land diversions and set-asides.
The second big difference is on ethanol, where USDA predicts an overall decline in corn ethanol production by 2025, and PRX predicts a modest (but important) increase. The USDA, at the same time, forecasts crude oil moving steadily back up to $80/barrel in 2025--which in PRX terms would mean a significant growth in ethanol EXPORTS over this period, with corn remaining basically "cheap." USDA acknowledges no connection between crude price and ethanol volume.
The third difference is in domestic feed use, as the USDA's corn feed/residual number is forecast to increase by over 15 percent by 2025, versus PRX at closer to only 5%. One look at current overall meat consumption in the United States seems to deny much possibility for resuming the old per capita trend of meat use which was broken and turned down during the 2008-09 economic crisis.
And the last main difference is on exports of whole corn, which USDA sees as much stronger than PRX, in our view because of new competition from the Black Sea and Brazil-Argentina. The impact of a strengthening US dollar is downplayed by USDA.
One component of the forecast on which we agree with USDA is the trend yield forecast for corn and soybean yields--though here we must make an important comment. USDA owns two views about US crop yields, the first by the economists on the World Agricultural Outlook Board (WAOB) and the second by the researchers in the ERS who support the Department's Climate Change Office (directly attached to the Chief Economist's Office).
The WAOB takes the view, as shown in the plot of their published forecast, that corn yield goes up in a "straight-line trend," with a technological growth of about 2 bushels per acre per year--given "normal weather," which in the forecast is assumed to be forthcoming. "Until the trend yield of corn changes," one of the team told me, "it doesn't change." That's the PRX view precisely!
But in November 2015, the USDA-ERS issued a report, "Climate Change, Water Scarcity, and Adaptation in the US Fieldcrop Sector".