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Fall Soup Recipes
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Customer Rave
"I know your oils are awesome, and you are too!!!"
~ Elizabeth B.
via Facebook
October 2013

Thanks, Elizabeth!
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Extravagonzo Gourmet News

   for the Gourmet in all of us 

Greetings!

Ahhh, it is finally cooling off here in the Northwest. I hope you are finding the same in your neck of the woods. With the cooling weather, we find ourselves getting the stock pot off the top shelf, gathering the produce from our gardens, farmer's markets or the grocery, and throwing together some yummy, warming, and nutritious soups.

Yes, we have some real nice soup recipes for you below along with pairing suggestions with other dishes from our recipe library.


We also revisit one of my favorite recipes from our recipe library, Mom's Zucchini Soup - ZOUP. It's the best!



Speaking of our recipe library, if you haven't visited it, please do so! You'll find a variety of ideas to add to your table.
Visit the Extravagonzo Recipe Library
Spoonful of Extravagonzo Culinary oil
I have found that a simple 1+ teaspoon floater of Extravagonzo Oil on the top of any bowl of soup lends a beautiful touch of flavor and added warming nutrition, give it a whirl!

Send us YOUR favorite soup recipe and we'll add it to the next News, it is, after all, Soup Season!

Send your recipes to news@extravagonzofoods.com!
 Fall Soup Recipes


Tortellini Soup with Balsamic Caramelized Onions & Mushrooms

Pair this with our Grilled Marinated Flank Steak (which can also be broiled).



Lentil Soup with Balsamic-Roasted Winter Vegetables

Try this with our Spicy Garlic Bread.




Turkey Tortellini Soup

Our Spinach, Walnut, Pomegranate Salad is a refreshing side to this soup.



Red Pepper Soup with Balsamic Reduction

Enjoy this soup with our Grilled Cheese Sandwich.


Get more Extravagonzo Olive Oils
Remember, send your Extravagonzo soup recipes to news@extravagonzofoods.com. We'd love to share them!

Keep cooking so you can keep 'm smiling...

Tom & Team Extravagonzo
Extravagonzo Gourmet Foods, LLC

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