National Banana Bread Day & Popcorn Recipes

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Banana Bread

Popcorn

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Customer Rave

"So good."

~ Jessica V.
via Facebook
September 2012

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Extravagonzo Gourmet News

for the Gourmet in all of us

Greetings!

It's National Banana Bread Day today! Banana Bread recipes are everywhere, but we thought these would give you some fuel for your furnace on these cold mid winter days, yummmm! These recipes are either REALLY simple and delicious or very unique. So if you have some overripe bananas on hand, you're ready to go. If you don't, get some so you can give these recipes a try!

And since we have the Academy Awards (Oscars) coming up on Sunday evening, February 24, we thought it would be appropriate to Popcorn

share some popcorn recipes with you. A friend in Austin swears she is hooked on using the Meyer Lemon Oil on her popcorn, and the Whole Foods down there runs out of the Lemon oil more than any - is that you Haley!?! ;-)

Banana Bread Recipes

Perfect Banana Bread	Whiskey and Bacon Banana Bread
Banana Sour Cream Bread	Black Pepper Balsamic Banana Bread

Popcorn Recipes

I like to use an air popper to make my popcorn, but one of those whirly-gig type units that stirs the corn in a bath of oil works wonders, too - using, of course, Extravagonzo Oil.

Sweet/Savory Popcorn
1/2 teaspoon fennel seed
1/2 teaspoon anise seed
1/2 teaspoon black peppercorns
Sea salt
Grind spices in an electric spice mill. Drizzle 2+/- tablespoon Extravagonzo Oil (any one, be a food adventurer!) over popcorn in bowl, toss, sprinkle liberally with spice mixture, toss again, sprinkle with sea salt to taste.

Cinnamon Popcorn
1/2 - 1 teaspoon ground cinnamon
Sea salt and fresh ground black pepper to taste

Drizzle 2+/- tablespoons Extravagonzo Blood Orange or Red Chili Oil over popcorn in bowl, toss, sprinkle cinnamon, sea salt, and pepper, toss.

Garlic Popcorn
Sea salt and fresh ground black pepper to taste
Drizzle 2+/- tablespoons Extravagonzo Roasted Garlic Oil over popcorn in bowl, toss, sprinkle with sea salt, and pepper. This one is my all time favorites!

Send us YOUR popcorn ideas. We all need more popcorn variety in our lives!

We are so blessed with our extended Extravagonzo family. We are thankful every day for your presence! You have no idea how much y'all motivate us to keep going. Thank you!

Motivate us further by sending some of your recipes to share with the rest of the "family." Send them to garlic@extravagonzofoods.com.

Keep cooking with oil...

Tom & Team Extravagonzo

Extravagonzo Gourmet Foods, LLC

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