Hugh Groman Catering and Greenleaf Platters 
January 2013 Newsletter |
Everything that everyone says is true: They go above and beyond what a normal caterer will do. I would highly recommend Hugh Groman Catering for any event that you decide to host. Not only are they the best at what they do, they are truly wonderful people.
-Recent YELP review by Rachel S., Hugh Groman Catering client.
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Staff Spotlight
Anne Valdersnes
Sous Chef |
 Anne V. started working with us a little over a year ago and has been one of our sous-chefs for 5 months. Originally from Denmark, Anne has lived in the US since age 19 where she studied law at UNLV. Anne is also a dancer specializing in the "Lindy-Hop." Every summer Anne travels to Sweden for six weeks and operates all food concessions for the dance camp at Herrang, the largest Lindy-Hop gathering in the world. It is there that she coordinates and cooks for thousands of people a day at multiple venues. At HGC/GLP, Anne is appreciated for her "can do" attitude, sense of humor, dedication to producing the finest food possible, and her direct, "Pan-Scandinavian" sensibilities. In addition to cooking, Anne enjoys reading, learning to play the cello, and taking care of her beloved Rottweiler, Fred. |
Our Florist: Connie Hubbell
|  Oftentimes our clients ask for recommendations for a florist. We always recommend our dear friend, Connie Hubbell of Hubbell Arts.
Connie Hubbell trained in both horticulture and floristry and loves working with nature. Her primary goal as a florist is to interpret the client's vision and create designs that enhance their event. One thread that is consistent is a respect for the integrity and nature of the materials themselves. You can reach Connie at hubbellarts@aol.com or by phone at 510-479-7104.
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Questions or comments?
E-mail us at nina@hughgromancatering.com
or call 510-647-5165.
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Message from Hugh
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Happy New Year to all of you! It has been a HUGE year for us at Hugh Groman Catering, Greenleaf Platters, and Phil's Sliders. I personally have learned a ton about what I'm good at, what I'm not good at, and how to get out of my team's way so they can do what THEY are good at!
My husband and I recently visited my friend Ardela, who is 106 years old. (We catered parties for her 95th and 100th birthdays!) She told us great stories about her life, and gave us a pep talk about making the best out of life and keeping a positive attitude. Inspired by Ardela, I've come up with a New Year's resolution: "Work less, achieve more, and keep a positive attitude." What do you think?
I wish you all much health and happiness in the New Year!
Sincerely,
Hugh
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Featured Recipe -
Sparkling Cranberry Orange Ginger Punch (Serves 15) |
 2 quarts sparkling water
2 cup ginger syrup (recipe in our 1/10/12 newsletter)
6 ounces cranberries, chopped in food processor, leave some texture
2 cups cranberry juice cocktail
2 cups orange juice
Mix all ingredients except soda water together (can be done two days ahead.) Pour equal parts sparkling water and punch mix over ice to serve.
For conversions from weights to measures click here.
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A Fall Dinner
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Passed Hors d'Oeuvre
Endive with gorgonzola, roasted red beets, orange essence and toasted hazelnuts
Crisp potato and Manchego croquettes with a romesco sauce
Blue cheese popovers with filet mignon and horseradish cream
Dinner: 3 courses
Timbale of quinoa, chickpeas, cremini mushrooms, roasted endive, tomato, capers, fresh goat cheese, Parmigiano- Reggiano, vegan cashew chermoula aioli
Seared scallops and fillet of salmon with a salad of frisée roasted butternut squash, pancetta, caramelized onions, balsamic truffle vinaigrette
Pan roasted breast of duck and leg confit with salsa verde, gingered sweet potato purée, crisp potatoes, sautéed spinach
A selection of Acme bread provided with Dinner
Dessert
Warm flourless chocolate cake with oozing chocolate centers served with espresso ice cream and raspberry sauce
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Our Newest Baby
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 If you live in the Bay Area, you may have seen one of our two white cargo vans driving around town. We are happy to say we've added a much needed third van to our fleet. We're especially excited about this new Ford Transit Connect because it is more compact than a cargo van so it is easier to maneuver. It is also lighter and more fuel efficient! If you see us on the street, please say hello! |
| THANK YOU |
Thank you so much to those of you who have reviewed Phil's, HGC, and Greenleaf Platters on social networking sites such as YELP, Berkeley Parents Network, and Chowhound, as they are among the most powerful sources of new business for us. THANK YOU! |
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Hugh Groman Catering
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 Hugh Groman Catering is a full service boutique catering company providing the highest quality food and party planning services for events up to 1000 guests. Our customers want delicious, interesting food, served with warmth in a simple, elegant style, and they want us to make it all easy for them. |
Greenleaf Platters
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 At greenleafplatters.com we provide party platters unlike any others you may have had in the past. We offer the same quality food you've come to expect from Hugh Groman Catering, served on elegant white porcelain platters, delivered and set up at your event. This service is for those who don't need staff party planning services, but want to impress their guests with exceptional food. |
Phil's Sliders
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 Phil's Sliders is our new restaurant located at 2024 Shattuck Ave. in Berkeley. Our simple menu includes yummy sliders made from Marin Sun Farms grass-fed beef, portobello mushroom sliders, crisp potato tots, fresh organic cole slaw, milkshakes made with organic milk, and a variety of unique sodas. We also have beer and Sangria!
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