Summer Sale! Open House! Prizes! Oh My!
In the next month we have so much going on in the studio leading up to the Summer Sale and Open House on June 4th! We are going to have a draw for incredible prizes! Read more to find out how to get your name in the draw and in the coming weeks we will provide more details on the deals and discounts for the sale.
If you haven't heard about the incredible deal we have on for May, make sure you take advantage of it now. May MAT Madness lets you have UNLIMITED mat and 30 min apparatus classes. As much Pilates as you want! This is a fantastic opportunity to get into a group class and take advantage of UNLIMITED Pilates.
If you are looking to see some major changes in your body it's time for the Pilates 30 Program! Private lessons 3 times a week for 10 weeks. We are so confident that you will see changes in your body there is a money back guarantee. This will change your body for the better!
Read on to find a delicious recipe for Spinach Artichoke and Chicken Pizza. This is a quick recipe, easy to make and packed full of flavor. It looks impressive and goes great with a glass of wine, (which we highly recommend).
Below we've included a Free Mat Class for a friend. Bring a friend or family member who is eager to try something new or who will be thankful for the introduction to Joe Pilates' exercises. We want to see some new faces and hopefully they will take advantage of the summer sale and get their name in the draw.
Lots of information below!
Cara Hazelton
Owner/Head Teacher - Precision Pilates
Director of Business and Apprenticeship - Authentic Pilates Canada
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SUMMER SALE and Open House 10:00- 2:00 pm Saturday, JUNE 4th 2016
There will be refreshments, prizes, discounts on clothing, classes, memberships, and more.
On June 4th, we're offering free mini private lessons for anyone who has yet to try one, new and current clients alike. This is the chance for some one on one attention and is a great introduction to Authentic Pilates and all of the apparatus available at our studio! Click here to sign up online now!
*A reminder that HST rates go up as of July 1st, your money will go further now than later.
SUMMER SALE DEALS!
Taxes Not Included On These Prices
Starter Pack - $ 99.00 (regular $110.00) 1 private lesson, 1 apparatus class and 2 mat classes
Get Any 6th Month Membership For The 12 Month Price!
1 Visit a week - $88.00 (regular $93.50) per month
2 Visit a week- $176.00 (regular $187.00) per month
3 Visit a week- $296.00 (regular $314.50) per month
Private, Duets and Trios
15 for 15% Off
2 Packages for 15% Off (regular 10% off)
4 or more for 20% Off
To See Current Pricing Click Here!
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Get In The Draw!
Prizes to WIN!
1 month Membership: 2 private lessons, 2 App+ 4 Mat classes ($220)
1 year membership to Pilatesology.com (149 USD)
The Big Book Pilates- Autographed by Brooke Siler (Priceless!)
Month of May Put Your Name In...
Any time you come in for a private lesson
Any time you purchase Karma Athletic Wear
All May MAT Madness participants when they attend their class.
Day of Sale Put Your Name In...
By referring a friend who purchases Pilates (your friend gets their name in too)
With any purchase of classes, lessons, Karma, or memberships!
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MAY MAT MADNESS
UNLIMITED
MAT and 30 min. Apparatus Classes
Exclusively in May
$159.99 plus tax
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Spinach Artichoke Chicken Pizza
Give Me Some Oven Recipe
- 1 Medium unbaked pizza crust, homemade or store bought, you could also substutite for a gluten free crust.
- 3 Tbsp of Oilve Oil
- Half a medium white onion diced
5 cloves of garlic minced
2 cups of fresh baby spinach loosely packed
2 cups of shredded cooked chicken - 1, 14 ounce jar of artichoke hearts drained and chopped
- 1- 2 cups of shredded mozzarella cheese
- 1/2 cup of shredded parmesan cheese
- 1/3 cup of toasted pine nuts (optional)
Directions
Preheat oven to 425 degrees F.
Brush or mist unbaked pizza crust with about 2 Tbsp. olive oil until evenly coated.
n a sauce pan, heat the remaining 1 Tbsp. olive oil over medium-high heat. Add the diced onion and saute for 4-5 minutes until translucent, stirring occasionally. Add garlic and cook for an additional 2 minutes. Remove from heat, and spread the onion-garlic mixture ev
enly over the pizza crust, leaving a 1-inch border.
Then layer on the spinach, artichokes and chicken in an even layer, and sprinkle afterwards with the Mozzarella cheese.
Bake for 10-12 minutes, or until the cheese is melted and slightly golden around the edges. Remove and immediately top with the Parmesan, pine nuts and additional spinach if desired. Serve immediately.
*For a creamier pizza, feel free to use alfredo sauce in place of the brushed olive oil.
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