Welcome to Wingstop

With more than 8 straight years of same store sales increases and over 500 locations nationwide, it's obvious why  Wingstop has become one of the fastest-growing franchises for both multi-unit and single-unit operators.

Wingstop offers a highly craveable menu item in
a franchise format that appeals to experienced restaurateurs and entrepreneurs with the drive
and passion to own their own business. Wingstop
keeps the sole focus on fresh, cooked-to-order wings, boneless strips and chicken sandwiches and it's that simple operating platform that sets us apart.

The Wing Experts

From national taste tests to industry rankings,
Wingstop continues to win rave reviews. Recognized
by Technomic as one of the 10 fastest-growing
concepts in the United States, we are The Wing Experts. Our wings have earned the brand "best of" accolades in outlets and festivals across the country, including the National Buffalo Wing Festival.

Each year restaurant and franchise trade publications rank Wingstop among the leading concepts.

Our History

Wingstop landed on the scene in 1994 with the idea
of serving the ultimate buffalo-style chicken wings
and providing quality products with a superior guest experience at an exceptional value, every day.

The restaurant was an immediate hit in 1997 we began offering franchises in response to the growing interest form entrepreneurs wanting to open their own location. Today we have over 500 restaurants open in 30+ states and continue to add new stores across the U.S and
internationally.

As we continue to expand, we hold true to the original concept, and our fresh, made-to-order chicken products remain the only center of the plate item on the menu.

Our Menu

With a sole focus on cooked-to-order chicken, the Wingstop menu features traditional and boneless wings, strips and Glider sandwiches, all sauced and tossed in one of 10 proprietary flavors.

We also offer a variety of homemade side dishes including seasoned fries, cut fresh daily from Idaho potatoes, baked beans, potato salad, cole slaw, crisp veggie sticks, creamy ranch, bleu cheese and honey mustard dressings and fresh-baked rolls.

Our food is always made-to-order - no heat lamps or microwaves - and served piping hot.

Franchise Information

The Wingstop Franchise Program offers opportunities for both single unit and multi-unit developers in markets across the U.S.

Single-unit operators must live in the market they seek to develop and have a minimum net worth of $400,000 of which $200,000 must be liquid capital.

Multi-unit developers must have liquidity totaling $200,000 per store to be developed and must have restaurant operations or development experience.
 

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