FEATURED TALENT 
10:00 am to 12:00 pm
The Shovel Ready String Band plays old-time fiddle tunes, jug band, blues and traditional bluegrass songs, plus a few originals. They play guitar, banjo, fiddle, mandolin, concertina, upright bass, recorder, washboard, and washtub.
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UPCOMING EVENTS
Saturday, September 21, 2013
5:00 P.M. to 10:00 P.M.
To purchase tickets, CLICK HERE
Play Days @ Jay
Friday, September 27, 2013
Monday, September 30, 2013
Friday, October 11, 2013
12:00 to 3:00 P.M.
For more information,
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JOIN THE FRIENDS!
Become a member of Friends of John Jay Homestead and get a FREE Market Bag!
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HOUSE TOURS
10:00 am to 4:00 pm
Tours of the John Jay Homestead Historic House Museum are available during the Farm Market at 10am, 11am, 12pm, and 1pm; and following the Market at 2pm, 3pm, and 4pm. Tours last approximately one hour.
Tour tickets are $7 for adults, $5 for seniors and students with ID, children 12 and under and Friends members are free.
Tickets may be purchased in the Carriage Barn Education and Visitor Center.
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WHAT'S AT MARKET
Begin your morning with Big Bang Coffee! Elina will be serving their Costa Rican single origin...a bright and complicated coffee with notes of apricot and caramel.
For breakfast, Red Barn Bakery will have Honey Cakes and Challah, organic house made jam-filled Corn Muffins and many other offerings, including organic Jalapeņo Savory Scones.
Featured Guest Vendor, Carrot Top Kitchens will have Pickles and Hummus!
Anne of Vita Pulita, our Featured Vendor, has a new creation she would like you to experience, Purple Haze Patchouli Lavender Soap...and if you haven't tried her Shea Body Butter, it's a must have for any dry skin area that needs moisturizing...stock up this week. You will find our Featured Vendors Vita Pulita & Carrot Top Kitchens paired up this week, so look for them under one roof!
Spice Revolution returns featuring a rich and intense smoked Spanish Paprika Dulce. You can now get your favorite spices in a larger size, so if interested check with Linzi this week. For chocolate, she will have hazelnut milk chocolate biscotti.
To place any special orders for Mt. Kisco Seafood (for pick up at the market) call the store by Friday. You can still get a cooked lobster for $20. Offerings will include Crab parm dip, Crab Cakes and Lobster Bisque...at Ladle of Love you will find Shrimp & Corn Chowder and much more!
It's all about Peach at Conant Valley Jams this week. There's NY State White Peach (with NY State Riesling) that tastes like Champagne Pie! There's Savory Peach, made with NY State Peaches and local grown Basil...perfect as a glaze for duck. Make sure you try their newest Pesto, Garden Spinach and Cippolino Onion with Walnuts, Almonds, Pecorino Romano & Extra Virgin Olive Oil. If you drop by early enough they may have some organic hand-foraged Wild Raspberry Jam left as well as their classic Ramp Pesto.
Local offerings from Plum Plums Cheese this week...from the Hudson Valley- Hudson Red from Twin Maple Farm and Ewes Blue from Old Chatham Sheepherding Co...from Sprout Creek Farm in Dutchess County- Toussaint, a robustly flavored cheese with a distinctive floral flavor, reminiscent of some of the mountain cheeses of Europe, whose flavors become more complex and peppery with age. From the Finger Lakes, they will offer Keeley's signature cheese, Across the Pond. It is a semi-soft with a washed rind and a luscious, buttery, earthy and complex taste.
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FEATURED VENDOR
Vita Pulita
Owner: Anne Ferrari
"Vita Pulita" is Italian and means "clean life". Anne developed these soaps and other skin care products in an attempt to provide herself and her children with healthier skin alternatives to what exists commercially. Although many products tout themselves as "natural", perusal of their ingredients will often reveal otherwise. Vita Pulita soap is made the old fashioned way, as she imagines her relatives in Italy once made soap, using the cold process method. Vita Pulita products never contain artificial colors, parabens, flavors, fragrances or preservatives.
For more info, please visit: www.vitapulita.com
"I hope you enjoy Vita Pulita products as much as I enjoy making them for you!"
Anne Ferrari
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GUEST VENDOR
Carrot Top Kitchens Owner: Victoria Eastus This specialty food company is located in Redding CT. Their services include catering, cooking classes, parties and restaurant consulting. Currently they sell at more than 10 markets, as well as several small regional stores throughout CT.
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"LIKE" US!
If you would like to stay informed about the Farm Market:
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