WHAT'S AT MARKET
We have 26 vendors this week, a cooking demo & local talent all lined up for your enjoyment!
Here is a sampling of What's At Market :
Big Bang Coffee is back! Come start your morning with their Supernova Breakfast or Dark Matter Espresso blends.
There are lots of fresh Tomatoes this week, including Heirloom varieties. Featured Vendor Spice Revolution has the right idea...simple is always better. Just slice and sprinkle them with Fleur de Sel...perfect. In addition, Linzi will feature Oatmeal Biscotti with Saigon Cinnamon & Vadouvan, a French style sweet curry. She will be accepting preorders for Black Garlic and will be sampling it. To order email ljspicerevolution@gmail.com.
You will find heirloom Cherry Tomatoes at Cabbage Hill Farm as well as Leeks, Basil, lush Red and Green Head Lettuce and much more.
Featured Vendor Wave Hill Breads will offer a special this week - $1.00 off their Just Crust Chips and Rustic Croutons. They will have a Tuscan Olive Oil (EVOO) imported from San Gimignano by Joe Bruno, Chef/Owner of Pasta Nostra, a farm to table restaurant in Norwalk, CT. It is made from four olives: Leccino, Frantoio, Morallino and Penduculo. They will also have Ariston's 12-year aged Balsamic Vinegar imported from Modena. Come and sample both with their country bread.
JD Farms will have small Cantaloupes, Red & Yellow Watermelons, Blueberries, Corn, Tomatoes and Peaches. You'll find Organic Southern Peach Crumb Pie from Red Barn Bakery as well as zucchini blossom gluten-free Flat Bread Pizzette, Rosemary Olive Epi Breads and more.
This week Ladle of Love will feature their Herb Coulis. It is a melody of herbs from Ladle's own herb garden. It's perfect over pasta, on a sandwich or as a marinade. It is also a great substitute for pesto since it is nut-free! They will be selling it for $5/8oz jar.
Mt. Holly Farms will have lots of Kale (Curly and Lacinato/Tuscan), Zephyr Summer Squash, Cucumbers, Hakurei Turnips, Rainbow Swiss Chard, fresh Long Neck Garlic, String Beans and Sun Gold Tomatoes.
Jnana Organics will be selling and sampling fresh pressed organic juices, nut mylks and chia puddings. If you would like to reserve in advance please email jnanaorganics@gmail.com.
Mt. Kisco Seafood will have Mahi Mahi, Shrimp & Crab Gazpacho, Cucumber Salad, Black Bean Salad and of course Maine cooked Lobster (1-1/2 lb. for $17).
Gaia's Breath Farm will have heirloom Dragon's Tongue Beans, Mizuna, Broccoli, Radish, Frying Peppers, Mesclun Mix, Rainbow Swiss Chard plus Meatballs & Sausage.
Whitecliff Vineyard returns with its new Reserve Gamay Noir, made entirely from grapes grown on their own Hudson Valley vineyard. The release of this 2012 wine was impatiently awaited by the Culinary Institute of America, which regularly serves it at their American Bounty Restaurant.
We are pleased to welcome the Bedford Historical Society as our non-profit this week. They will have on hand colonial games for children, a new Walking Tour Map of Historic Bedford Village and an assortment of documents and photographs from the society's archive.
